Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!

Meta Description:

Discover a quick and delicious ground beef and noodle stir-fry recipe that’s perfect for busy weeknights. Featuring tender ground beef, crisp vegetables, and flavorful chow mein noodles, this dish is seasoned with a savory sauce made from soy sauce, hoisin, sesame oil, and fresh ginger. Ready in under 30 minutes, it’s an easy and satisfying meal the whole family will love.


• 1 1/2 pounds ground beef
• 3 garlic cloves, minced
• 4 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 1/4 cup brown sugar
• 1/2 cup beef broth
• 1 large onion, thinly sliced
• 1 bag (14 oz) coleslaw mix (without dressing)
• 8 oz chow mein noodles, cooked according to package instructions
• Sesame seeds and sliced green onions for garnish


1. Prepare the Sauce:
• In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, grated ginger, black pepper, red pepper flakes (if using), brown sugar, and beef broth. Set aside.

2. Cook the Ground Beef:
• In a large skillet or wok, over medium-high heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

3. Add Aromatics:
• Add the minced garlic to the skillet with the ground beef and cook for about 1 minute until fragrant.

4. Cook the Onion:
• Add the thinly sliced onion to the skillet and cook for about 3-4 minutes, until the onion starts to soften.

» MORE:  Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese

5. Add the Coleslaw Mix:
• Stir in the coleslaw mix and cook for another 3-4 minutes until the vegetables are tender but still slightly crisp.

6. Combine with Sauce:
• Pour the prepared sauce over the beef and vegetable mixture. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld together.

7. Add Noodles:
• Add the cooked chow mein noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and evenly mixed with the beef and vegetables. Cook for an additional 1-2 minutes to heat through.

8. Garnish and Serve:
• Transfer the stir-fry to a serving dish. Garnish with sesame seeds and sliced green onions.

Serving Suggestions:
• Serve this flavorful ground beef and noodle stir-fry as a main dish, either on its own or with a side of steamed rice or extra vegetables.
• For an extra touch of freshness, you can squeeze a little lime juice over the top just before serving.


This ground beef and noodle stir-fry is a delightful blend of savory and slightly sweet flavors, with the perfect hint of spice. The tender ground beef, crisp coleslaw mix, and flavorful chow mein noodles come together in a dish that’s not only delicious but also quick and easy to prepare. Garnished with sesame seeds and green onions, this meal is sure to become a favorite in your household. Enjoy this hearty and satisfying dish on busy weeknights or whenever you’re craving a comforting, homemade meal.

Leave a Comment