Noodles in Italian Style

This is a version of traditional Italian meals. There are many types of Italian pasta dishes besides lasagna and spaghetti. Italian Drunken Noodles are a very popular dish in Italy. A very easy recipe with pasta, tomatoes, garlic, and herbs. You can make this dish any night of the week or for any event without much effort.

Ingredients

• 12 ounces of cooked egg noodles, to taste.
• One pound of sausage meat from ItalyTwo peppers, thinly sliced.
• three tsp finely sliced garlic One tsp of Italian spice
• 28 ounces of chopped tomatoes with juice.
• One tablespoon of basil, dried As required, add more salt and pepper.
• Top with freshly cut parsley and sprinkle with Parmesan cheese.

How to Make Tipsy Italian Noodles

• Transfer the meat and peppers to a large, high-sided pan or skillet and place over medium-high heat.
• Cook until the peppers begin to soften and the meat is thoroughly browned.
• Add the chopped garlic and Italian seasonings and turn the heat down to medium.
• Simmer for a further thirty seconds.
• Cook the liquid in the pot until half of it evaporates after adding the white cooking wine.
• When the tomatoes are chopped, add them to the pot and season with salt, pepper, and dried basil.
• Stir well. Stir the cooked noodles in after adding them and heat them through.
• For garnish, add some freshly chopped parsley and Parmesan cheese on top.