No Sugar, No Oil, No Milk – Guilt-Free Apple and Raisin Cake Recipe

Craving something sweet but want to avoid the guilt? This apple and raisin cake is exactly what you need. It’s naturally sweetened with apples and raisins, contains no added sugar, oil, milk, or yogurt, and still delivers a deliciously moist and flavorful result. Best of all, it’s easy to make and perfect for everyday snacking without worrying about gaining weight.

Why This Cake Works

This recipe uses the natural sweetness of apples and raisins to create a balanced, sweet flavor without the need for refined sugar. Melted butter adds richness and moisture without overloading the cake with fat. The combination of eggs and baking powder gives it a light and fluffy texture.

Ingredients

• 2 Apples – Peeled, cored, and chopped into small pieces
• 2 Eggs – For structure and moisture
• Pinch of salt – Enhances flavor
• 1 tsp Vanilla extract – For added sweetness and aroma
• 50g Raisins – Natural sweetness and texture
• 50g Melted butter – Adds richness and moisture
• 90g All-purpose flour – Provides the base structure
• 5g Baking powder – Helps the cake rise

Instructions

1. Prepare the apples and raisins:

• Peel and chop the apples into small cubes.
• Soak the raisins in warm water for 5–10 minutes to plump them up, then drain.

2. Make the batter:

• In a mixing bowl, beat the eggs with a pinch of salt until light and frothy.
• Add the vanilla extract and melted butter, stirring until well combined.
• Fold in the flour and baking powder, mixing gently until you have a smooth batter.
• Finally, add the chopped apples and raisins, mixing until evenly distributed.

3. Bake:

• Preheat the oven to 180°C (356°F).
• Pour the batter into a greased or parchment-lined baking dish.
• Bake for 30–35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

4. Cool and serve:

• Let the cake cool for 10–15 minutes before slicing.
• Enjoy it warm or at room temperature.

Why You’ll Love It

• No refined sugar
• No milk or yogurt – perfect for those with dairy sensitivity
• Natural sweetness from fruit
• Low in fat but rich in flavor
• Great for breakfast, snacks, or dessert

Pro Tips

• Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
• Substitute raisins with chopped dates or dried cranberries for variety.
• Store leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Healthy and Satisfying

This cake proves that you don’t need sugar, oil, or dairy to make a delicious dessert. The combination of apples and raisins brings natural sweetness, while the eggs and butter provide structure and moisture. It’s light, fluffy, and satisfying — perfect for a quick treat or a healthy breakfast.

Give it a try, and you’ll find yourself making this simple yet tasty cake again and again.