Looking for a comforting, easy dinner that practically cooks itself? This No-Peek Chicken Casserole is the perfect solution for busy days, filling your home with irresistible smells and leaving you with a tasty, hands-off meal!
Ingredients
1 cup long-grain rice (uncooked)
1 can cream of chicken soup
1 can cream of mushroom soup
1½ cups chicken broth
4 boneless, skinless chicken breasts
1 packet onion soup mix
Fresh parsley (optional, for garnish)
Instructions
Preheat the Oven:
Set your oven to 350°F (175°C).
Prepare the Rice Base:
In a large baking dish, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until everything is well mixed.
Add the Chicken:
Place the chicken breasts on top of the rice mixture, spreading them out evenly.
Season:
Sprinkle the onion soup mix over the chicken and rice.
Cover and Bake:
Cover the dish tightly with foil (no peeking!) and bake for 1 hour and 30 minutes.
Serve:
Once done, remove from the oven, let it cool slightly, and garnish with fresh parsley if desired.
Tips:
For extra flavor, marinate the chicken with your favorite spices before baking.
Add some veggies like mushrooms, broccoli, or spinach to the rice for a complete meal in one dish.
This No-Peek Chicken Casserole is the perfect no-fuss meal that’s big on flavor. Serve warm and watch it disappear! Perfect for busy weeknights or cozy family dinners. 
No-Peek Chicken Casserole
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