No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight

 

Ingredients

 

• Condensed Milk: 1 can
• Cream: 1 can
• Pineapple Chunks: 1 can, drained
• Unflavored Powdered Gelatin: 1 envelope
• Hot Water: ½ cup
• Shredded Coconut: For decoration (optional)

 

Preparation

 

1. Soak the Gelatin

 

In a small container, combine the powdered gelatin and hot water.

 

Mix well until the gelatin is completely dissolved.

 

2. Mix the Ingredients

 

In a blender, blend the condensed milk, cream, and hydrated gelatin until smooth and creamy.

 

3. Assemble the Dessert

 

In a baking dish, alternate layers of pineapple chunks and the cream mixture.

 

Finish with a layer of cream on top.

 

4. Refrigerate

 

Cover the baking dish with plastic wrap.

 

Refrigerate for at least 4 hours, or until the dessert is firm.

 

5. Serve

 

Remove from the refrigerator, sprinkle with shredded coconut (optional), and serve immediately.

 

Enjoy this refreshing tropical dessert! ✨