No-Bake Peach and Condensed Milk Cake Recipe

This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.

Ingredients

• Peaches in marinade: 1 can
• Cocoa biscuits: 200 g (7 ounces)
• Butter: 100 g (7 tablespoons), melted
• Whipping cream: 400 ml (1 2/3 cups)
• Thick natural yogurt: 300 g (1 1/4 cups)
• Sweetened condensed milk: 200 g (7 ounces)
• Agar-agar: 15 g (1 tablespoon)

Directions

Step 1: Preparing the Biscuit Base

1. Blending the Biscuits: Thoroughly blend 200 g of cocoa biscuits in a food processor until fine.
2. Mixing with Butter: Combine the biscuit crumbs with 100 g of melted butter in a bowl. Knead into a uniform mass.
3. Forming the Base: Press the biscuit mixture into the bottom of a round cake tin, ensuring it is evenly spread and compact. Use the back of a spoon to press it firmly.

Step 2: Preparing the Peaches

1. Draining the Peaches: Drain the can of peaches from the marinade.
2. Chopping the Peaches: Cut the peaches into small cubes, reserving a few slices for decoration.

Step 3: Making the Cream Mixture

1. Combining Ingredients: In a pot, combine 300 g of thick natural yogurt, 400 ml of whipping cream, 200 g of sweetened condensed milk, and 15 g of agar-agar.
2. Cooking the Mixture: Place the pot on a burner and bring to a boil, stirring constantly to ensure the agar-agar dissolves completely and the mixture is smooth.

Step 4: Assembling the Cake

1. Mixing with Peaches: Once the cream mixture has come to a boil, remove it from the heat and combine it with the diced peaches. Mix well.
2. Pouring Over Biscuit Base: Pour the cream and peach mixture onto the prepared biscuit base in the cake tin.
3. Cooling: Allow the cake to cool at room temperature, then place it in the fridge for about 2 hours to harden and set.

Step 5: Decorating the Cake

1. Garnishing: Decorate the top of the cake with reserved peach slices, crushed nuts or almonds, or a drizzle of melted chocolate as desired.

Step 6: Serving

1. Slicing and Serving: Once the cake has set, remove it from the fridge and carefully take it out of the cake tin. Slice and serve this refreshing no-bake dessert to your guests.

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 150mg
• Potassium: 200mg
• Fiber: 2g
• Sugar: 30g
• Vitamin A: 500 IU
• Vitamin C: 2mg
• Calcium: 150mg
• Iron: 2mg

Conclusion

This No-Bake Peach and Condensed Milk Cake is a perfect dessert for warm days when you don’t want to use the oven. The combination of cocoa biscuit base, creamy filling, and juicy peaches creates a delightful texture and flavor. Enjoy this easy-to-make, refreshing cake with family and friends, and savor the deliciousness without the fuss of baking.