No-Bake Oat Banana Bites: Healthy Energy Treats
The Perfect On-The-Go Snack
These No-Bake Oat Banana Bites combine wholesome ingredients into delicious energy-packed treats. Originally created as a way to use overripe bananas, these nutrient-dense bites have become popular among health enthusiasts, busy parents, and fitness buffs looking for natural energy boosts without processed sugars.
Ingredients
80g (3/4 cup) walnuts
1 medium ripe banana (approximately 100g peeled)
10g (2 teaspoons) vanilla sugar
120g (1 1/2 cups) rolled oats
2 tablespoons (10g) unsweetened cocoa powder
2 tablespoons (20g) sesame seeds, plus extra for coating
Optional: 1 tablespoon honey or maple syrup for additional sweetness
Step-by-Step Instructions
Preparation
Prepare the walnuts: Place walnuts in a food processor and pulse until coarsely chopped. Remove 2 tablespoons and set aside for the outer coating.
Create the base mixture: Add the banana and vanilla sugar to the food processor with the remaining walnuts. Process until well combined.
Add dry ingredients: Add the oats and cocoa powder to the food processor. Pulse until the mixture comes together and forms a sticky dough. If the mixture seems too dry, add 1-2 teaspoons of water.
Incorporate sesame seeds: Transfer the mixture to a bowl and stir in the sesame seeds by hand until evenly distributed.
Forming the Bites
Prepare coating mixture: In a shallow dish, combine the reserved chopped walnuts with 2 additional tablespoons of sesame seeds.
Shape the bites: With slightly damp hands, take about 1 tablespoon of the mixture and roll between your palms to form a ball. The mixture should make approximately 12-15 bites.
Add coating: Roll each ball in the walnut-sesame seed mixture, pressing gently to help the coating adhere.
Finishing touch: For a decorative finish, dust lightly with powdered sugar just before serving (optional).
Setting
Chill to set: Place the finished bites on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
Nutritional Information and Timing
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Yield: 12-15 bites
Nutritional Information (per bite, based on 15 bites):
Calories: 85
Total Fat: 4.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 2.5g
Protein: 2g
Pro Tips and Tricks
Banana ripeness matters: Use very ripe bananas with brown spots for the best natural sweetness and easier blending.
Texture control: For a smoother texture, process the oats separately into a coarse flour before adding to the mixture.
Binding issues: If your mixture is too crumbly, add a teaspoon of nut butter or coconut oil to help bind the ingredients.
Even sizing: Use a small cookie scoop or measuring spoon for consistent bite sizes.
Coating adhesion: If the coating isn’t sticking well, lightly moisten the outside of each ball with a drop of water.
Variations and Substitutions
Different Nuts:
Almond option: Replace walnuts with almonds for a different flavor profile.
Nut-free version: Use sunflower seeds or pumpkin seeds for those with nut allergies.
Flavor Enhancements:
Chocolate lover’s version: Add 2 tablespoons of mini dark chocolate chips.
Spiced variation: Add 1/2 teaspoon of cinnamon or a pinch of cardamom.
Protein boost: Include 1 tablespoon of your favorite protein powder.
Fruity twist: Add 2 tablespoons of dried cranberries or chopped dried apricots.
Sweetener Alternatives:
No added sugar: Omit the vanilla sugar and use an extra ripe banana.
Natural sweeteners: Replace vanilla sugar with date paste or a drizzle of honey.
Common FAQs
Q: How long do these Oat Banana Bites last?
A: When stored in an airtight container in the refrigerator, these bites will stay fresh for up to 5 days. The banana may darken slightly but the flavor remains unchanged.
Q: Can I freeze these energy bites?
A: Yes! These bites freeze exceptionally well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. They’ll keep for up to 3 months. Thaw in the refrigerator for 1-2 hours before eating.
Q: Are these suitable for special diets?
A: These bites are naturally vegetarian and can easily be made vegan by ensuring your vanilla sugar is vegan or by substituting with maple syrup. They’re also gluten-free if you use certified gluten-free oats. However, they do contain nuts and seeds, so they’re not suitable for those with related allergies.
Q: Can I make these without a food processor?
A: While a food processor makes the process much easier, you can make a chunkier version by finely chopping the walnuts by hand, thoroughly mashing the banana with a fork, and mixing everything in a bowl. The texture will be more rustic but still delicious.
Q: Why are my bites not holding together well?
A: This could be due to the banana being too small or not ripe enough. Add a teaspoon of nut butter, honey, or coconut oil to help bind the ingredients. Alternatively, refrigerating the mixture for 15 minutes before shaping can make it easier to work with.
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