No-Bake Nutty Banana Date Energy Bites

No-Bake Nutty Banana Date Energy Bites

Table of Contents

Ingredients

 

    • Dates: 20 large (soaked in boiling water for 15 minutes)
    • Walnuts: 1 cup (80 g)
    • Cashews: ½ cup (80 g)

 

    • Almonds: ½ cup (80 g)
    • Bananas: 2 medium
    • Pumpkin seeds: ⅓ cup (40 g)

 

  • Unsweetened cocoa powder: 2 tablespoons

Directions

    • Prepare the Dates:
        • Pour boiling water over the dates and let them soak for 15 minutes. Drain and remove pits if not already pitted.

       

    • Prepare the Nuts:
      • Rinse the walnuts, cashews, and almonds with hot water to clean and slightly soften them.

 

    • Blend the Ingredients:
      • In a food processor, combine the soaked dates, walnuts, cashews, almonds, and bananas. Blend until the mixture is smooth and sticky.
      • Add the pumpkin seeds and cocoa powder. Pulse until well incorporated.

 

  • Shape the Bites:
    • Scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
  • Chill:
      • Place the energy bites in the refrigerator for 1 hour to firm up.

     

Serving Suggestions

    • Serve chilled as a healthy snack or dessert.

 

  • Pack a few bites for a quick on-the-go energy boost.

Cooking Tips

    • For extra flavor, lightly toast the nuts before blending.

 

  • If the mixture is too sticky, add a small amount of almond flour or oats.
  • Coat the bites in shredded coconut or additional cocoa powder for variety.

Nutritional Benefits

 

    • High in natural sugars and fiber from dates and bananas for sustained energy.
    • Rich in healthy fats from nuts and seeds, supporting heart health.
    • Contains antioxidants from cocoa powder.
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Dietary Information

    • Vegan-friendly
    • Gluten-free

 

  • Refined sugar-free

Nutritional Facts (per bite, assuming 20 bites)

    • Calories: 100

 

    • Protein: 2g
    • Carbohydrates: 14g
    • Fats: 4g

 

  • Fiber: 2g

Storage

    • Refrigerator: Store in an airtight container for up to 7 days.

 

  • Freezer: Freeze for up to 3 months; thaw for a few minutes before eating

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