No-Bake Lime Cheesecake Bars

Ingredients

For the Crust:

• • • 2 cups (200 g) graham cracker crumbs

 

• • 1/2 cup (115 g) unsalted butter, melted
  • 2 tablespoons (25 g) sugar

For the Filling:

 

• • • • 2 cups (450 g) cream cheese, softened
    • 1/2 cup (120 ml) sweetened condensed milk
    • 1/4 cup (60 ml) freshly squeezed lime juice

 

• • • 1 tablespoon lime zest (about 2 limes)
    • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) heavy cream, whipped

 

Directions

1. 1. 1. Prepare the Crust:
         • • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated.
           • Press the mixture evenly into the bottom of a parchment-lined 9×9-inch (23×23 cm) baking dish.

          

         • Place the dish in the refrigerator to set while you prepare the filling.
   1. 1. Make the Filling:
         • • In a large bowl, beat the cream cheese with a mixer until smooth and creamy.

          

         • • • Gradually add the sweetened condensed milk, mixing until fully incorporated.
             • Stir in the lime juice, lime zest, and vanilla extract. Mix until smooth.
             • Gently fold in the whipped heavy cream until well combined.

          
   1. Assemble the Cheesecake:
      • • • Pour the filling over the prepared crust and spread it evenly.
          • Smooth the top with a spatula.

       
   2. Chill:
      • • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight until the cheesecake is firm.

 

1. 1. 1. Serve:
         • Remove the cheesecake from the dish using the parchment paper for easy lifting.
         • Slice into bars, garnish with extra lime zest or slices, and serve chilled.

Serving Suggestions

• • • Garnish with whipped cream and a sprinkle of crushed graham crackers.
  • Add fresh berries for a colorful and refreshing topping.

 

• Pair with iced tea or limeade for a summer treat.

Cooking Tips

• • • For the best texture, use full-fat cream cheese.

 

• • Ensure the cream cheese is softened to avoid lumps in the filling.

• Chill the bars long enough for them to set properly before slicing.

Nutritional Benefits

 

• Lime provides a boost of vitamin C.
• A creamy treat with a refreshing tangy flavor.

Dietary Information

 

• • Vegetarian-friendly.
  • Can be made gluten-free by using gluten-free graham crackers.

Nutritional Facts (Per Serving)

 

• • • • Calories: ~250
    • Protein: 4 g
    • Carbohydrates: 20 g

 

• • Fat: 18 g
  • Fiber: 1 g

• Sugar: 12 g