No-Bake Fluffy And Moist Milk Cupcake

No-Bake Fluffy And Moist Milk Cupcake

I love to bake, but since I recently relocated, I’ve been unable to do so because I still don’t own an oven. I was searching for stovetop cupcake recipes that I could prepare at home. I’m glad I came upon Gabby’s life’s no-bake, fluffy, and moist milk cupcake recipe on YouTube.

I wasn’t expecting it to be this amazing, but it was really simple and quick to prepare. My friends and family like it as well, after I shared it with them. They insisted that I create more over the weekend. The taste is creamy with a faint hint of vanilla extract, and the texture is flawless. Serve this with juice, tea, or coffee and don’t forget to give it a taste.

Recipe by,:Lily suing


  1. One egg
  2. Three tablespoons of sweetener
  3. Two teaspoons of condensed milk andand
  4. one teaspoon of vanilla extract
  5. one-fourth cup milk
  6. Two tsp vegetable oil
  7. One-teaspoon baking powder
  8. Cake flour, 3/4 cup

Note: 5 0z Ramekin size. Makes 4 milk cupcakes using this mixture.


Step 1:

  • Add 1 egg, 2 teaspoons of vegetable oil, and 2 teaspoons of condensed milk in a bowl. Whisk until well combined.

Step 2:

  • Add 3 tablespoons of sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract to the mixture. Mix again until well incorporated

Step 3:

  • To get rid of any lumps, sift 3/4 cup cake flour and 1 teaspoon baking powder into the batter. Mix the blend until all the ingredients are thoroughly blended.

Step 4:

  • Place a few paper cups over the bowls of ramekins. Pour the milk mixture into three-quarters of the cups gently.
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Step 5:

  • Put the ramekins in a steamer and steam, covered, for about 20 minutes, or until they are fluffy and tender.

Step 6:

  • After the cupcakes are done baking, allow them to cool somewhat before removing them from the ramekins. Present and savor!

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