No-Bake Fluffy And Moist Milk Cupcake

I love to bake, but since I recently relocated, I’ve been unable to do so because I still don’t own an oven. I was searching for stovetop cupcake recipes that I could prepare at home. I’m glad I came upon Gabby’s life’s no-bake, fluffy, and moist milk cupcake recipe on YouTube.

I wasn’t expecting it to be this amazing, but it was really simple and quick to prepare. My friends and family like it as well, after I shared it with them. They insisted that I create more over the weekend. The taste is creamy with a faint hint of vanilla extract, and the texture is flawless. Serve this with juice, tea, or coffee and don’t forget to give it a taste.

Recipe by,:Lily suing

Ingredients:

1. One egg
2. Three tablespoons of sweetener
3. Two teaspoons of condensed milk andand
4. one teaspoon of vanilla extract
5. one-fourth cup milk
6. Two tsp vegetable oil
7. One-teaspoon baking powder
8. Cake flour, 3/4 cup

Note: 5 0z Ramekin size. Makes 4 milk cupcakes using this mixture.

Instructions:

Step 1:

• Add 1 egg, 2 teaspoons of vegetable oil, and 2 teaspoons of condensed milk in a bowl. Whisk until well combined.

Step 2:

• Add 3 tablespoons of sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract to the mixture. Mix again until well incorporated

Step 3:

• To get rid of any lumps, sift 3/4 cup cake flour and 1 teaspoon baking powder into the batter. Mix the blend until all the ingredients are thoroughly blended.

Step 4:

• Place a few paper cups over the bowls of ramekins. Pour the milk mixture into three-quarters of the cups gently.

Step 5:

• Put the ramekins in a steamer and steam, covered, for about 20 minutes, or until they are fluffy and tender.

Step 6:

• After the cupcakes are done baking, allow them to cool somewhat before removing them from the ramekins. Present and savor!