Try this recipe and transform your idea of ​​dessert with this cake made directly on the stove.

If you think that preparing a fluffy and delicious cake requires an oven and traditional ingredients, this recipe will surprise you.

Made on the stove, without wheat, sugar or gluten, this cake is a practical and flavorful option, perfect for those looking for lightness without giving up the pleasure of a good dessert.

With a special touch of coconut and parmesan, this cake will earn a special place on your menu!

Ingredients

• 3 silver bananas (or nanica, if you prefer)
• 2 eggs
• 1 cup cornstarch
• 100 g grated coconut (or fresh coconut, optional)
• 2 tablespoons melted butter
• ½ tablespoon baking powder
• 1 teaspoon grated parmesan cheese (optional)

Preparation Method

1. Initial Preparation

1. Mash the bananas well in a bowl until they form a smooth puree.
2. Add the eggs and mix with a fork or hand whisk until well combined.

2. Adding the Dry Ingredients

1. Add the cornstarch little by little, stirring constantly to avoid lumps.
2. Add the grated coconut and mix until you obtain a uniform dough.

3. Incorporating the Wet Ingredients

1. Add the melted butter and stir again to incorporate into the dough.

4. Finishing the Dough

1. Add the baking powder and mix gently to keep the dough light.
2. For a special touch, add grated parmesan, which will give the cake a unique flavor.

5. Preparing the Pan

1. Grease a pan with butter to prevent the cake from sticking.
2. Pour the batter into the pan and spread it evenly.

6. Cooking on the Stove

1. 1. Place the pan on the stove, with the flame on the lowest possible heat.

1. Cover the pan to smother and cook until the surface of the cake is dry and the bottom is golden.

7. Turning the Cake

1. Carefully turn the cake out onto another greased pan.
2. Cover again and cook until the other side is also golden.

8. Finalization

1. Remove the cake from the pan and transfer to a plate.
2. Serve warm or at room temperature and enjoy this light and healthy treat!Final Tips

• Ripe bananas: Choose very ripe bananas to ensure natural sweetness, eliminating the need for sugar.
• Additional touches: If you prefer a more neutral flavor, replace the parmesan with vanilla essence.
• Accompaniments: This cake is perfect with coffee or tea, making any moment more special.

Try this practical recipe and transform your dessert idea with this cake made directly on the stove.