No-Bake Cookie Cake Recipe

⭐ Ingredients:

• 400 g Maria biscuits (or Digestive biscuits – you can mix both for texture)

• 500 ml milk

• 200 g sugar (white or brown, depending on taste)

• 2 tsp vanilla essence

• 200 g butter (unsalted, at room temperature)

• 2 tbsp cocoa powder (optional, for a chocolatey version )

• Toppings of choice: chocolate chips, crushed nuts, berries, shredded coconut, sprinkles, or caramel drizzle

Preparation Steps:

Step 1 – Sweetened Milk Base

In a large mixing bowl, pour in the milk. Add the sugar and vanilla essence, then whisk until the sugar is completely dissolved. This creates a sweet, fragrant base.

Step 2 – Creamy Butter Mixture

Add the room temperature butter to the milk mixture. Whisk or beat until smooth and creamy.
If you’d like a chocolate version, sift in the cocoa powder and mix until well incorporated.

Step 3 – Prepare Your Mold

Choose a rectangular glass dish, springform pan, or loaf tin. Line it with parchment paper or lightly grease it with butter to make removing the cake easier later.

Step 4 – Assemble the Cake

1. Dip biscuits quickly in milk (optional, for softer layers).

2. Place a full layer of biscuits at the bottom of your mold, covering every corner.

3. Spread a layer of the butter-milk cream over the biscuits.

4. Repeat the process, alternating biscuits → cream → biscuits → cream, until all ingredients are used.

Step 5 – Final Layer & Decoration

Finish with a generous layer of cream on top. Decorate with your favorite toppings:

• Chocolate chips for richness

• Chopped walnuts, almonds, or hazelnuts for crunch

• Fresh fruit (like strawberries or banana slices) for freshness

• Coconut flakes or sprinkles for color and fun

Step 6 – Chill to Set

Cover the cake with plastic wrap or a lid. Refrigerate for at least 4 hours, or overnight for best results. The biscuits will absorb the cream, turning soft and cake-like.

Serving:

Slice gently with a sharp knife and serve chilled. Each slice will have gorgeous layers of biscuits and cream. Pairs perfectly with coffee, tea, or a scoop of vanilla ice cream.