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No-Bake Chocolate Roll
Table of Contents
Ingredients:
- 4 eggs
- Pinch of salt, pinch of vanilla extract
- 1.5 tablespoons sugar
- 300ml milk
- 150g flour
- 45g cocoa powder
- 100ml boiling water
- 45g melted butter
- Vegetable oil (for frying)
- 100g dried plums
- 5 tablespoons cream cheese
- 3 full tablespoons boiled condensed milk
- 85g chocolate + 100g cream (33-36%)
- 60g peanuts
Instructions:
- Beat eggs with salt, vanilla extract, and sugar until fluffy.
- Add milk, flour, cocoa powder, and melted butter. Mix until smooth.
- Heat a frying pan, lightly grease with vegetable oil. Pour batter and fry pancakes on both sides. Set aside to cool.
- Pour boiling water over dried plums. Let them soak.
- Mix cream cheese with boiled condensed milk.
- Assemble the roll: Spread the cream cheese mixture on the pancakes, add soaked plums, then roll tightly in foil. Refrigerate for 3-4 hours.
- Melt chocolate with cream, let it cool slightly.
- Take the roll out of the fridge, coat it with the chocolate mixture, and sprinkle with peanuts. Refrigerate for 30 minutes.
Indulge in this incredibly delicious Christmas roll! Share the joy of this delightful dessert with loved ones!