No Bake Chocolate Oat Bars

Baking-Free Chocolate Oat Bars
Because they tasted like a chocolatey granola bar, these oat bars were a huge hit. This delicious dessert was prepared with layers of oats and chocolate and finished with a drizzle of even more chocolate. Plus, what’s great? Prepare to be amazed! These aren’t just summertime perfection; they’re year-round winners that will satisfy your want for a baked chocolate and oat treat—without the oven!
Delicious—Oatmeal, peanut butter, and chocolate make for an unrivaled taste profile.
Not hard at all—just a few simple ingredients, ten minutes of preparation time, and two hours in the fridge. It’s done.
A microwave and a saucepan are all that’s needed for this no-bake recipe.

What You Need:

1/4 cup of butter

half a cup of brown sugar, packed

1-tsp. vanilla essence

3 cups of oats that cook quickly

cup of semisweet chocolate chips

a half cup of pecan butter

Chocolate Oat Bars That Require No Baking: The Recipe

Coat a square pan that measures 9×9 inches with fat.

Preheat a large saucepan over medium heat and melt the butter. Mix in the vanilla and brown sugar. Toss in the oats. Blend the components by cooking them for 2–3 minutes over low heat. In the bottom of the pan that has been prepared, press half of the mixture. Hang on to half of it for garnishing.

Then, in a small heavy saucepan, melt the peanut butter and chocolate chips over low heat, stirring constantly, until smooth. Evenly distribute the chocolate mixture over the crust in the pan using a knife or the back of a spoon.

Scatter the leftover oat mixture over the chocolate layer and gently press it down. Refrigerate for at least two or three hours, or overnight, covered. Cool completely before slicing into bars.

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