If you are looking for a simple and tasty dessert that does not require any baking, you will love these no bake chocolate oat bars. They are made with only six ingredients that you probably already have in your pantry, and they are ready in less than an hour. Plus, they are perfect for the holidays, as you can make them ahead of time and freeze them until you need them. Just thaw them for 10 minutes before serving and enjoy the rich and chewy texture and the decadent chocolate and peanut butter flavor. These bars are sure to be a hit with your family and friends.
Ingredients
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
How To Make No Bake Chocolate Oat Bars
1. Grease a 9×9 inch square pan.
2. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.