No-Bake Chocolate Nutella Roll

Table of Contents

Ingredients:

350g cookies

150g melted butter

150g Nutella, slightly heated

3-4 tbsp warm milk/cream

250ml cold cream (33-34%)

100g powdered sugar

100g coconut flakes

1-2 bananas

50g cold cream + 1/2 tsp instant gelatin

80g white chocolate

60g cold cream + 1/2 tsp instant gelatin

100g dark chocolate

‍ Instructions:

Crush cookies , mix with melted butter .

Press into a roll shape, refrigerate for 30 mins.

Whip cold cream and powdered sugar until stiff.

Spread over the cookie base, add coconut and banana .

Roll it up, refrigerate for 30-40 mins.

Mix 50g cream and gelatin ; let stand for 5 mins.

Heat white chocolate with gelatin, cool for 5 mins.

Mix 60g cream and gelatin , heat dark chocolate with gelatin.

Coat the roll in chocolate, refrigerate 10 mins.

Remove cling film, serve chilled!

Try this unique dessert today!