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No-Bake Chocolate Nutella Roll
Table of Contents
Ingredients:
- 350g cookies
- 150g melted butter
- 150g Nutella, slightly heated
- 3-4 tbsp warm milk/cream
- 250ml cold cream (33-34%)
- 100g powdered sugar
- 100g coconut flakes
- 1-2 bananas
- 50g cold cream + 1/2 tsp instant gelatin
- 80g white chocolate
- 60g cold cream + 1/2 tsp instant gelatin
- 100g dark chocolate
Instructions:
- Crush cookies , mix with melted butter .
- Press into a roll shape, refrigerate for 30 mins.
- Whip cold cream and powdered sugar until stiff.
- Spread over the cookie base, add coconut and banana .
- Roll it up, refrigerate for 30-40 mins.
- Mix 50g cream and gelatin ; let stand for 5 mins.
- Heat white chocolate with gelatin, cool for 5 mins.
- Mix 60g cream and gelatin , heat dark chocolate with gelatin.
- Coat the roll in chocolate, refrigerate 10 mins.
- Remove cling film, serve chilled!
- Try this unique dessert today!