No Bake Chocolate Eclair Cake

### No Bake Chocolate Eclair Cake

This delightful No Bake Chocolate Eclair Cake is an old-fashioned dessert that’s easy to make and perfect for summer gatherings. With layers of graham crackers, vanilla pudding, and chocolate frosting, it’s a delicious way to create lasting memories, just like those you made at your grandparents’ house!

#### Ingredients

– **Pudding Layer:**
– 7 oz package of instant vanilla pudding mix
– 3 cups whole milk
– 1 tub (8 oz) Cool Whip whipped topping

– **Layers:**
– 1 box (3 packages) graham crackers

– **Topping:**
– 1 tub pre-made chocolate frosting (or homemade, if preferred)

#### Instructions

1. **Prepare the Pudding Mixture:**
– In a medium bowl, combine the instant pudding mix, Cool Whip, and milk.
– Beat until well blended and smooth.

2. **Layer the Cake:**
– In a 9×13 baking pan, arrange a single layer of graham crackers on the bottom (no overlapping).
– Spread half of the pudding mixture evenly over the graham crackers.
– Top with another layer of graham crackers.

3. **Add More Pudding:**
– Spread the remaining pudding mixture over the second layer of graham crackers.
– Finish with a final layer of graham crackers on top.

4. **Chill:**
– Freeze the cake for 30 minutes to help set.

5. **Frost the Cake:**
– Once the frosting is at room temperature, remove the cake from the freezer and spread the chocolate frosting evenly over the top, making sure to cover the edges.

6. **Final Chill:**
– Cover the cake and chill in the refrigerator for at least 4 hours (or overnight) before serving.

#### Enjoy!

This No Bake Chocolate Eclair Cake is a delightful treat that’s sure to please the whole family. You can even experiment with different flavors like banana pudding or strawberry if you’re feeling adventurous. Enjoy your delicious creation!