### No Bake Chocolate Eclair Cake
This delightful No Bake Chocolate Eclair Cake is an old-fashioned dessert that’s easy to make and perfect for summer gatherings. With layers of graham crackers, vanilla pudding, and chocolate frosting, it’s a delicious way to create lasting memories, just like those you made at your grandparents’ house!
#### Ingredients
– **Pudding Layer:**
– 7 oz package of instant vanilla pudding mix
– 3 cups whole milk
– 1 tub (8 oz) Cool Whip whipped topping
– **Layers:**
– 1 box (3 packages) graham crackers
– **Topping:**
– 1 tub pre-made chocolate frosting (or homemade, if preferred)
#### Instructions
1. **Prepare the Pudding Mixture:**
– In a medium bowl, combine the instant pudding mix, Cool Whip, and milk.
– Beat until well blended and smooth.
2. **Layer the Cake:**
– In a 9×13 baking pan, arrange a single layer of graham crackers on the bottom (no overlapping).
– Spread half of the pudding mixture evenly over the graham crackers.
– Top with another layer of graham crackers.
3. **Add More Pudding:**
– Spread the remaining pudding mixture over the second layer of graham crackers.
– Finish with a final layer of graham crackers on top.
4. **Chill:**
– Freeze the cake for 30 minutes to help set.
5. **Frost the Cake:**
– Once the frosting is at room temperature, remove the cake from the freezer and spread the chocolate frosting evenly over the top, making sure to cover the edges.
6. **Final Chill:**
– Cover the cake and chill in the refrigerator for at least 4 hours (or overnight) before serving.
#### Enjoy!
This No Bake Chocolate Eclair Cake is a delightful treat that’s sure to please the whole family. You can even experiment with different flavors like banana pudding or strawberry if you’re feeling adventurous. Enjoy your delicious creation!