No-Bake Chocolate Custard Delight
Table of Contents
Ingredients
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- 5 chicken eggs
- 200 g sugar
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- 1 l milk
- 70 g corn starch
- 200 g cookies
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- 40 g cocoa powder
- 100 g dark chocolate
- 50 ml cream
Instructions
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- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- In a saucepan, heat the milk over medium heat until warm, then gradually add the corn starch, stirring constantly to avoid lumps.
- Slowly pour the egg mixture into the milk, continuing to stir until it thickens to a custard-like consistency.
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- Remove from heat and add the cocoa powder, stirring until fully incorporated.
- Crush the cookies into small pieces and distribute them evenly into serving bowls or glasses.
- Pour the chocolate custard over the cookies, filling the bowls or glasses.
- Melt the dark chocolate with the cream in a microwave or over a double boiler, then drizzle over the top of the desserts.
- Allow to cool slightly before serving.
Cooking Tips
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- Use a whisk to ensure a smooth custard without lumps.
- For a richer flavor, use high-quality dark chocolate.
- Customize with your favorite cookies or add a splash of vanilla extract for extra depth.
Nutritional Benefits
This dessert provides a good source of protein from the eggs and milk, while the dark chocolate adds antioxidants. It’s a delightful way to enjoy a sweet treat with some nutritional benefits.
Why You’ll Love This Recipe
You’ll love this No-Bake Chocolate Custard Delight because it’s incredibly easy to make, requires no baking, and is ready in just 5 minutes. The combination of creamy custard, crunchy cookies, and rich chocolate makes it an irresistible dessert for any occasion.
Dietary Information
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- Contains eggs, dairy, and gluten (from the cookies).
- Not suitable for those with egg or dairy allergies.
- Can be adapted for gluten-free diets by using gluten-free cookies.