These no-bake chocolate coconut balls are a simple and delicious treat made with crushed biscuits, cocoa, and coconut. They are perfect for any occasion, require no baking, and come together in just minutes. Whether you’re looking for a last-minute dessert or a sweet snack, these chocolate coconut balls are a must-try!

Preparation Time:

• • Prep Time: 10 minutes

• Chilling Time: 30 minutes
• Total Time: 40 minutes

Ingredients (Cups and Grams):

• • 320g (3 cups) biscuits (crushed)
  • 150ml (⅔ cup) milk
  • 90g (½ cup) sugar

• • 60g (4 tbsp) butter
  • 30g (¼ cup) cocoa powder
  • 100g (1 cup) coconut flakes (reserve 20g for coating)

• 75g (½ cup) dark chocolate

Directions:

• • Step 1: Crush the Biscuits
    • • Place the biscuits in a food processor or crush them manually until they turn into fine crumbs.
  • Step 2: Prepare the Chocolate Mixture
    • • In a saucepan, heat the milk, sugar, and butter over low heat until melted and smooth.
      • Add the cocoa powder and stir until well combined.
  • Step 3: Combine Ingredients
    • • Pour the warm chocolate mixture over the crushed biscuits.
      • Add 80g of coconut flakes and mix well until a dough forms.
  • Step 4: Shape the Balls
    • Take small portions of the mixture and roll them into bite-sized balls.

• • Step 5: Coat with Coconut or Chocolate
    • Roll some of the balls in the reserved 20g of coconut flakes for a snowy effect.
    • Melt the dark chocolate and dip the remaining balls for a rich chocolate coating.

• • Step 6: Chill and Serve
    • Place the balls on a tray lined with parchment paper.
    • Refrigerate for at least 30 minutes before serving.

Serving Suggestions:

• • Enjoy with a cup of coffee or tea.
  • Serve as a sweet snack or quick dessert.

• Add a drizzle of melted chocolate for extra indulgence.
• Pair with fresh fruit for a balanced treat.

Cooking Tips:

• • If the dough is too dry, add a little more milk.
  • If too sticky, let it sit in the fridge for 10 minutes before shaping.
  • Add chopped nuts for an extra crunch.

• Use white chocolate for a fun variation.

Nutritional Benefits:

• • Rich in fiber from coconut and cocoa.

• Provides quick energy from biscuits and milk.
• Contains antioxidants from dark chocolate.

Dietary Information:

• • Vegetarian-friendly
  • Can be made gluten-free by using gluten-free biscuits.
  • Can be made vegan by using plant-based milk, dairy-free butter, and vegan chocolate.

Nutritional Facts (Per Serving – Approximate):

• • Calories: 120
  • Carbohydrates: 15g

• • Protein: 2g
  • Fats: 6g
  • Fiber: 2g

• Sugar: 8g

Storage:

• • Store in an airtight container in the fridge for up to 5 days.

• Freeze for up to 1 month and thaw before serving.

Why You’ll Love This Recipe:

• • Quick and easy – ready in minutes!

• • No baking required – perfect for warm weather or busy days.
  • Kid-friendly – fun and easy to make with little ones.
  • Great for holidays and gatherings – a guaranteed crowd-pleaser.

Conclusion:
These no-bake chocolate coconut balls are the ultimate combination of convenience and indulgence. Whether you need a quick dessert or a snack on the go, they offer the perfect balance of flavor and texture. The coconut coating gives them a tropical twist, while the chocolate adds richness. Try them once, and they’ll become a staple in your kitchen!