Ingredients:
- 500g biscuits
- 120g sugar
- 250ml milk
- 2-3g vanilla sugar
- 150g butter
- 60g cocoa powder
- 140g chocolate (chopped)
- Toppings (as desired)
Instructions:
- Crush biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a saucepan, combine sugar, milk, vanilla sugar, butter, cocoa powder, and chopped chocolate. Heat gently, stirring until melted and smooth.
- Remove from heat, add crushed biscuits. Mix until well combined.
- Press the mixture firmly into a lined cake pan.
- Refrigerate for at least 3 hours or until set.
- Garnish with your favorite toppings before serving.
Dive into this quick and decadent chocolate delight! Share your joy with friends and savor every bite!