No-Bake Chocolate Biscuit Cake

by

This No-Bake Chocolate Biscuit Cake is an easy and delicious dessert that’s perfect for any occasion. The combination of creamy chocolate, crunchy biscuits, and walnuts creates a dessert that’s rich, satisfying, and requires no baking. Whether you’re looking for a quick treat or a special dessert to impress, this cake is simple to make and a guaranteed crowd-pleaser. The cake is chilled to perfection, allowing the flavors to meld together and create a delightful, indulgent treat.

Preparation Time: 15 minutes
Chilling Time: 3-4 hours
Total Time: 3 hours 15 minutes
Servings: 8-10

Table of Contents hide
1 Ingredients
2 Directions
3 Nutritional Benefits
4 Why You’ll Love This Recipe
5 Tips

Ingredients

For the Cake Base:

    • 400 ml milk
    • 120 grams sugar
    • Zest of 1 orange
    • 60 grams cocoa powder
    • 150 grams butter
    • 400 grams biscuits, broken into small pieces
  • 100 grams walnuts, chopped

Directions

    1. Prepare the Chocolate Mixture:

        • In a medium saucepan, combine the 400 ml of milk, 120 grams of sugar, cocoa powder, and orange zest.
      • Heat over medium heat, stirring continuously until the mixture is well combined and the sugar has dissolved completely. Bring to a gentle simmer.
      • Add the 150 grams of butter and stir until the butter melts and the mixture becomes smooth. Remove from the heat and let it cool slightly.

  1. Combine the Biscuits and Walnuts:

      • In a large mixing bowl, add the broken biscuits and chopped walnuts.
      • Pour the cooled chocolate mixture over the biscuits and walnuts, mixing until everything is well coated.

  2. Form the Cake Base:

      • Line a cake pan or loaf tin with parchment paper.
    • Transfer the biscuit mixture into the pan, pressing it down gently to form a compact base. Smooth the top with a spatula to ensure an even surface.

  3. Chill the Cake:

    • Refrigerate the cake for 3-4 hours, or until it’s firm and set.

  4. Serve:

    • Once chilled, remove the cake from the pan and slice it into pieces. Serve cold
» MORE:  Delicious Turkish Chocolate Cake

Nutritional Benefits

    • Milk: A good source of calcium, protein, and vitamin D for bone health.
  • Walnuts: Rich in healthy omega-3 fatty acids and antioxidants that promote heart health.
  • Cocoa: Contains flavonoids that may improve brain function and heart health.

Why You’ll Love This Recipe

You’ll love this No-Bake Chocolate Biscuit Cake because it’s incredibly easy to make and doesn’t require any baking, yet it’s packed with rich chocolate flavor and crunchy textures. The addition of walnuts adds a nutty richness, while the orange zest brings a subtle citrus kick that elevates the flavor profile. It’s perfect for anyone who loves chocolate desserts but doesn’t have time to bake. Plus, you can make it ahead of time, making it a convenient and stress-free treat for gatherings, parties, or just a simple dessert after dinner.

Tips

    1. For Extra Creaminess: Add a little whipped cream or melted chocolate on top of the cake before serving for added richness.
    2. Storage: Keep the cake stored in the refrigerator in an airtight container to maintain its texture.
    3. Gluten-Free Option: Use gluten-free biscuits for a gluten-free version of this cake.
  1. Make it Festive: Decorate the cake with a sprinkle of powdered sugar or fresh berries for a more polished look.

Leave a Comment