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No-Bake Chocolate Biscuit Cake

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Table of Contents hide
1 No-Bake Chocolate Biscuit Cake
1.1 Ingredients
1.1.1 For the Cake:
1.1.2 For the Glaze:
1.2 Directions
1.2.1 Prepare the Cake Base:
1.2.2 Prepare the Glaze:
1.2.3 Chill and Serve:
1.3 Nutritional Information
1.4 Why You’ll Love This Recipe

No-Bake Chocolate Biscuit Cake

Table of Contents

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Ingredients

For the Cake:

        • 600g biscuits (digestive biscuits or graham crackers preferred)

      • 120g sugar
      • 60g cocoa powder
      • 250ml milk
      • 60g butter

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  • A pinch of vanilla extract

For the Glaze:

      • 100g dark chocolate

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    • 130ml heavy cream (33% fat)

Directions

Prepare the Cake Base:

    1. Line the Pan:
        • Line a round cake pan or rectangular baking dish with parchment paper or plastic wrap, ensuring there is overhang on the sides for easy removal.

    2. Crush the Biscuits:
          • Crush the biscuits into small pieces using a plastic bag and rolling pin or a food processor for coarse crumbs.

       

    3. Make the Chocolate Mixture:
        • In a saucepan, mix sugar, cocoa powder, milk, and butter over medium heat. Stir until smooth and the butter melts. Remove from heat and add a pinch of vanilla extract.

      1. Combine and Press:
          • Combine the crushed biscuits with the chocolate mixture, ensuring all the biscuit pieces are well coated.

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        • Press the mixture into the prepared pan, smoothing it out evenly.

Prepare the Glaze:

      1. Melt the Chocolate:
        • Chop the dark chocolate and place it in a heatproof bowl.
        • Heat the heavy cream until it boils, then pour it over the chocolate. Wait a minute, then stir until smooth.

    1. Spread the Glaze:
      • Spread the glaze evenly over the cake.
» MORE:  Chocolate Cream Tart with a Buttery Crust

Chill and Serve:

      1. Refrigerate:
          • Refrigerate the cake for at least 4 hours or until set.

         

      2. Serve:
        • Lift the cake out using the parchment overhang, slice, and serve chilled.

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Nutritional Information

    • Calories: 350 kcal per serving
    • Servings: 8 servings

Why You’ll Love This Recipe

    • No-Bake: Perfect for hot days when you don’t want to turn on the oven.
    • Quick and Easy: Simple steps make this dessert easy to prepare.
  • Rich and Delicious: Combines the rich flavors of cocoa and dark chocolate with the satisfying crunch of biscuits.

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