My Secret Chocolate Cake with Passion Fruit Mousse

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Cake Ingredients:

• 4 eggs

• 1 cup sugar

• ½ cup melted butter

• 1 cup milk

• 2 cups wheat flour

• ½ cup cocoa powder

• 1 tbsp baking powder

Cake Preparation:

1. Mix eggs, sugar, butter, and milk until smooth.

2. Add flour, cocoa powder, and baking powder. Mix again.

3. Grease a mold with butter, pour in the batter, and bake at 180°C (350°F) for ~40 minutes.

4. After baking, soak with chocolate syrup (1 cup milk + 1 tbsp sugar + 2 tbsp cocoa powder, mixed).

Mousse Ingredients:

• 1 cup concentrated passion fruit juice

• 1 can condensed milk

• ½ box cream

• 1 cup powdered milk

Mousse Preparation:

1. Blend everything until creamy.

2. Pour over the cooled cake.

3. Chill for 3 hours before serving.

✨ Moist chocolate base + tangy passion fruit mousse = PURE HEAVEN!
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