My mother-in-law taught me a recipe that’s 100 years old! Incredibly delicious!

Ingredients for the Dough:

• 2 eggs
• 200 ml (1 cup) milk
• 600 grams (2 1/2 cups) flour
• 80 ml (1/3 cup) oil
• 45 grams (1/4 cup) sugar
• 1/2 tsp (4 grams) salt
• 1 1/2 tsp (10 grams) dry yeast

Ingredients for the Topping:

• Sugar (for sprinkling)
• Butter (1 tsp for each roll)
• Tutti frutti
• Raisins
• Almonds, chopped
• Orange zest (peel)

Instructions:

Prepare the Dough:

In a mixing bowl, combine the milk, sugar, and dry yeast.

Let it sit for 5-10 minutes until the yeast becomes frothy. Add the eggs, oil, and salt to the yeast mixture and mix well.

Gradually add the flour to the mixture, stirring continuously until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Shape the Rolls:

Preheat your oven to 170°C (340°F).

Punch down the risen dough and divide it into small portions, shaping each portion into a roll.

Place the rolls on a baking sheet lined with parchment paper.

Add the Topping:

Sprinkle each roll with sugar. Place 1 teaspoon of butter on top of each roll.

Top the rolls with tutti frutti, raisins, chopped almonds, and a bit of orange zest.

Bake:

Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through. Baking time may vary depending on your oven.

Serve:

Remove the rolls from the oven and let them cool slightly on a wire rack.

Serve warm and enjoy these delightful fruity sweet rolls!