Baked Lipton Onion Meatloaf This classic baked meatloaf gets its rich, savory depth from the addition of Lipton Onion Soup Mix—an easy, flavorful shortcut that transforms ground beef into a comforting family favorite. Moist, hearty, and topped with a golden crust, it’s a timeless dinner option that comes together with minimal fuss. Ingredients: IngredientQuantityGround beef2 poundsLipton Onion Soup Mix1 envelopeBreadcrumbs¾ cupEggs, beaten2Water¾ cupKetchup⅓ cup Instructions: Step 1: Preheat & MixSet your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, beaten eggs, water, and ketchup. Use your hands or a large spoon…
This classic baked meatloaf gets its rich, savory depth from the addition of Lipton Onion Soup Mix—an easy, flavorful shortcut that transforms ground beef into a comforting family favorite. Moist, hearty, and topped with a golden crust, it’s a timeless dinner option that comes together with minimal fuss.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Lipton Onion Soup Mix | 1 envelope |
| Breadcrumbs | ¾ cup |
| Eggs, beaten | 2 |
| Water | ¾ cup |
| Ketchup | ⅓ cup |
Instructions:
Step 1: Preheat & Mix
Set your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, beaten eggs, water, and ketchup. Use your hands or a large spoon to mix until everything is evenly blended.
Step 2: Shape & Bake
Form the mixture into a loaf shape and place it in a greased loaf pan or baking dish. Bake uncovered for about 1 hour, or until the meatloaf is cooked through and has a nicely browned crust.
Step 3: Let It Rest & Serve
Remove from the oven and allow the meatloaf to rest for a few minutes before slicing. Serve warm with your favorite sides.
Tip: For a sweet and tangy twist, brush a little extra ketchup on top of the loaf during the last 15 minutes of baking.