My grandmother taught me this dish! The most delicious potato recipe for dinner!
Table of Contents
Ingredients:
-2 medium potatoes
-Vegetable fat (for frying)
-Salt, to taste
-Paprika
-Black pepper, to taste
-4 eggs
-A handful of cherry tomatoes, halved
-A small bunch of chives, chopped
-200g sour cream
-50-70g mozzarella cheese, grated
-A handful of fresh parsley, chopped
INSTRUCTIONS:
1. Wash and cut the potatoes into medium-thick slices.
2. Heat vegetable fat in a frying pan over medium heat.
Add the sliced potatoes and sprinkle with salt and paprika. Mix to coat evenly. Fry the potatoes for 5-7 minutes until they start to turn golden brown. Flip them and continue frying for another 5-7 minutes.
3. Crack the eggs directly over the potatoes in the pan.
Distribute the cherry tomato halves around the eggs.
4. Sprinkle the eggs and tomatoes with chopped chives and season with salt and black pepper.
5. Lower Heat and Add Sour Cream. Reduce the heat to low. Dollop sour cream over the eggs and potatoes.
6. Cover the pan and let everything cook gently for about 15 minutes.
This allows the eggs to set and the flavors to meld.
7. Uncover the pan, sprinkle grated mozzarella and chopped parsley over the top.
8. Leave the lid off and allow the cheese to melt for about 5 minutes under low heat.
9. Once the cheese is melted and bubbly, and the eggs are cooked to your liking, remove the pan from heat. Serve hot, garnished with more fresh herbs if desired.
10. Relish this hearty and flavorful dish, perfect for a weekend treat or a comforting dinner.