Mozzarella-Stuffed Flat Bread with Sesame Seeds

 

Ingredients

For the Dough:

• • 1 cup warm water (240ml)
  • 1 cup warm milk (240ml)

 

• • 2 1/4 tsp dry yeast (7g or 1 packet)
  • 2 tbsp sugar (25g)
  • 1 tsp salt (5g)

 

• 2 tbsp vegetable oil (30ml)
• 4 cups all-purpose flour (500g)

For the Filling:

 

• 200g mozzarella cheese, cut into small cubes

For Topping:

• • Water or milk (for brushing)

 

• Sesame seeds

Directions

Prepare the Dough:

• Activate the Yeast:
  • • In a large bowl, mix warm water, warm milk, dry yeast, and sugar.

   

  • Let it sit for 5-10 minutes until frothy.
• Mix the Ingredients:
  • • Add salt and oil to the yeast mixture.

   

  • Gradually add flour, one cup at a time, mixing well after each addition until a dough forms.
• Knead the Dough:
  • • Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

   

  • Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

Assemble the Bread:

 

• Prepare the Filling:
  • Cut mozzarella cheese into small cubes.
• Shape the Dough:
  • • After the dough has risen, punch it down to release the air.

   

  • • Divide the dough into 12-15 equal portions.
    • Flatten each portion and place a cube of mozzarella cheese in the center.
    • Fold the dough around the cheese, ensuring it is fully enclosed, and flatten into a disc shape.

   

• Top with Sesame Seeds:
  • • Place the stuffed dough on a baking sheet lined with parchment paper.
    • Brush the tops with water or milk and sprinkle with sesame seeds.

   

Bake:

• • Preheat the Oven:
    • • Preheat your oven to 180°C (350°F).

     

  • Bake the Bread:
    • Bake for 20-25 minutes, or until golden brown and cooked through.

Cool and Serve:

• Remove the bread from the oven and let it cool slightly on a wire rack before serving.

Serving Suggestions

 

• • Serve warm with a side of marinara sauce for dipping.
  • Pair with soups or salads for a hearty meal.
  • Enjoy as a snack with your favorite beverage.

Cooking Tips

• • Ensure the dough is soft but not sticky for easy handling.
  • For extra flavor, sprinkle dried herbs like oregano or thyme on top with the sesame seeds.

 

• Use fresh mozzarella for the best melty filling.

Nutritional Benefits

• • Mozzarella Cheese: Provides protein and calcium for strong bones.

 

• Sesame Seeds: Packed with healthy fats and essential minerals like magnesium.
• Homemade Bread: Free from preservatives and customizable to suit your preferences.

Dietary Information

 

• Contains dairy and gluten.
• Vegetarian-friendly.

Nutritional Facts (Per Bread – Approx. 15 Servings):

 

• • Calories: 140
  • Protein: 6g
  • Fat: 5g

 

• Carbohydrates: 18g
• Fiber: 1g