Mozzarella Sticks Ingredients:
12 mozzarella string cheese sticks (or a block of mozzarella cut into sticks)
2 large eggs
2 tablespoons milk
1 cup all-purpose flour
2 cups Italian-style breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
Vegetable oil, for frying
For serving:
Marinara sauce, warmed
Directions:
Prep the cheese: Unwrap mozzarella sticks and place them on a tray. Freeze for at least 30 minutes to prevent melting during frying.
Set up your breading station:
In one bowl, mix flour, salt, and garlic powder.
In a second bowl, whisk together eggs and milk.
In a third bowl, combine breadcrumbs and oregano.
Bread the cheese sticks:
Dip each frozen mozzarella stick in flour (shake off excess), then egg mixture, then breadcrumbs.
For extra crunch, repeat the egg and breadcrumb steps to double-coat.
Return coated sticks to the freezer for 15–20 minutes to set.
Heat the oil: In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer for best results.
Fry in batches: Carefully add 4–5 sticks at a time to the hot oil. Fry for 1–2 minutes or until golden brown. Don’t overcrowd the pan. Remove and drain on a paper towel-lined plate.
Serve immediately: Enjoy hot with marinara sauce for dipping. Optional: sprinkle with a little grated Parmesan and fresh parsley for extra flair!
Nutritional Information:
Prep Time: 15 mins (plus chilling) | Cooking Time: 10 mins | 
Total Time: 40 mins
Calories per serving: ~300 | 
Serves: 6
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