Mozzarella in Carrozza is a classic Italian dish that combines gooey, melted mozzarella cheese between slices of crispy, golden-brown bread. It’s a simple yet indulgent snack or appetizer that’s perfect for any occasion.
Ingredients:
-
4 slices white bread
-
1 ball mozzarella (fresh, preferably whole milk)
-
2 large eggs
-
2/3 cup milk
-
Salt to taste
-
Pepper to taste ️
-
Flour for dredging
-
Oil for frying (vegetable or sunflower oil)
Instructions:
1. Prepare the Mozzarella
-
Start by slicing the mozzarella ball into thick slices (about ½-inch thick). You want each slice to be large enough to fit neatly between the bread slices but not too thick that it won’t melt properly.
2. Assemble the Sandwiches
-
Lay out the 4 slices of bread. Place a slice of mozzarella in between two slices of bread, ensuring the cheese is centered and the bread is pressed down slightly. You should have two sandwiches at this stage.
-
Press gently on the sandwiches to help them stay together.
3. Prepare the Egg Wash
-
In a shallow bowl, whisk the 2 eggs and 2/3 cup milk until combined. Add a pinch of salt and pepper to taste.
-
Dredge each sandwich in flour, making sure to coat both sides. Then, dip each sandwich into the egg mixture, ensuring the bread is fully soaked on both sides.
4. Fry the Sandwiches
-
Heat enough oil in a frying pan to cover the bottom of the pan over medium-high heat. Once the oil is hot (but not smoking), carefully place the sandwiches in the pan.
-
Fry the sandwiches for 2-3 minutes per side, or until golden brown and crispy. Be sure to flip the sandwiches carefully so they don’t fall apart, allowing the mozzarella to melt completely.
5. Drain and Serve ️
-
Once the sandwiches are golden and crispy, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
-
Cut the sandwiches in half diagonally to reveal the melted mozzarella inside.
Tips for Perfect Mozzarella in Carrozza :
-
Use Fresh Mozzarella: For the best taste, use fresh mozzarella. It melts beautifully and gives that perfect gooey texture.
-
Bread Choice: Use white bread that is soft yet sturdy enough to hold the melted cheese. Avoid overly crusty bread, as it may be difficult to bite through once fried.
-
Frying Oil: Make sure the oil is at the right temperature. If it’s too hot, the bread may burn before the cheese melts. If it’s too cool, the bread will absorb too much oil and become greasy.
-
Serve Immediately: These sandwiches are best enjoyed right after frying while they’re still hot and crispy. Pair with a side of marinara sauce for dipping!
Frequently Asked Questions (FAQs) ❓
1. Can I make Mozzarella in Carrozza ahead of time?
It’s best to serve this dish immediately after frying to keep the bread crispy and the cheese gooey. However, you can assemble the sandwiches and refrigerate them for up to a couple of hours before frying.
2. What can I serve with Mozzarella in Carrozza?
These sandwiches are delicious on their own, but they pair beautifully with a fresh green salad or a side of tomato sauce or pesto for dipping.
3. Can I use other cheeses?
Yes! While traditional mozzarella is best, you can experiment with other cheeses like fontina, provolone, or cheddar for different flavor variations.
Why You’ll Love Mozzarella in Carrozza
-
Quick & Easy: This recipe requires simple ingredients and just a few minutes of preparation and frying.
-
Indulgent & Delicious: The combination of crispy bread and melting mozzarella is irresistible.
-
Perfect for Any Meal: Whether as an appetizer, snack, or a light lunch, Mozzarella in Carrozza is sure to satisfy your cravings.
-
Great for Sharing: Cut these sandwiches into smaller pieces and serve as finger food at parties or gatherings.
Conclusion
Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a must-try recipe for anyone who loves crispy, cheesy goodness. It’s a simple yet irresistible dish that will become a household favorite in no time. Whether you’re cooking for a casual meal or impressing guests, these sandwiches will always be a hit!
Leave a Reply