Molten Chocolate Peanut Butter Cake

Here are the full recipes for all four delicious desserts!

1. Molten Chocolate Peanut Butter Cake

Ingredients:

• ½ cup unsalted butter
• 4 oz dark chocolate
• 2 eggs
• 2 egg yolks
• ¼ cup sugar
• 2 tbsp flour
• ¼ cup peanut butter
• Chopped peanuts (for topping)

Instructions:

1. Preheat oven to 425°F (220°C). Grease ramekins with butter.
2. Melt chocolate and butter together.
3. Whisk eggs, yolks, and sugar until fluffy.
4. Fold in the melted chocolate and flour.
5. Pour half of the batter into ramekins, add a spoonful of peanut butter, then cover with more batter.
6. Bake for 10-12 minutes. Let cool slightly.
7. Sprinkle with peanuts and serve warm!

2. Gooey S’mores Cookie Bars

Ingredients:

• 1 cup butter (softened)
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 ½ cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups crushed graham crackers
• 1 cup chocolate chunks
• 1 cup mini marshmallows ☁️

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking pan.
2. Beat butter and sugars together. Add eggs and vanilla.
3. Mix flour, baking soda, and salt, then fold into the batter.
4. Stir in crushed graham crackers and chocolate chunks.
5. Spread batter into the pan, press in marshmallows and extra chocolate.
6. Bake for 20-25 minutes until golden brown.
7. Cool, slice, and enjoy!

3. Red Velvet Cake with Oreo Crumble

Ingredients:
For the cake:

• 2 ½ cups flour
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 ½ cups sugar
• 1 cup vegetable oil ️
• 2 eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 tbsp red food coloring ❤️

For the frosting:

• 8 oz cream cheese
• ½ cup butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup crushed Oreos

Instructions:

1. Preheat oven to 350°F (175°C). Grease cake pans.
2. Mix dry ingredients in one bowl, wet in another.
3. Combine wet and dry, then add red food coloring.
4. Bake for 25-30 minutes. Let cool.
5. Beat cream cheese, butter, powdered sugar, and vanilla for frosting.
6. Layer cake with frosting and top with Oreo crumble.

4. No-Bake Oreo Cheesecake

Ingredients:

• 24 Oreo cookies (crushed)
• ½ cup melted butter
• 16 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream
• Extra Oreos for topping

Instructions:

1. Mix crushed Oreos and melted butter, press into a pan. Chill for 10 minutes.
2. Beat cream cheese, sugar, and vanilla.
3. Whip the cream and fold into the mixture.
4. Spread over the crust, refrigerate for 4 hours.
5. Top with extra Oreos and serve chilled!

Which one are you making first?