This Moist Zucchini Bread is soft, flavorful, and perfectly spiced with cinnamon and brown sugar. The addition of grated zucchini keeps it extra moist, while walnuts or pecans add a delicious crunch. It’s a great way to use fresh zucchini and makes a perfect breakfast, snack, or dessert.

Preparation Time

• • Prep Time: 15 minutes

 

• • Baking Time: 45-60 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 8-10 slices

 

Ingredients

• • 2 cups (260 g) all-purpose flour
  • 1½ tsp baking powder

 

• • ½ tsp baking soda
  • 1 tsp coarse salt (or ½ tsp fine salt)
  • 1⅓ cups (265 g) light brown sugar, packed

 

• • 1½ tsp ground cinnamon
  • 2 cups (305 g) zucchini, grated
  • ½ cup walnuts or pecans, chopped (optional)

 

• • 2 large eggs
  • ½ cup (118 ml) cooking oil
  • ½ cup (118 ml) milk

 

• 1½ tsp vanilla extract

Directions

1. Prepare the Batter

 

• • Preheat oven to 350ºF (176ºC).
  • Grease and line a 9×5-inch loaf pan with parchment paper.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, brown sugar, and cinnamon.

 

• Stir in the grated zucchini and chopped nuts (if using).

2. Mix the Wet Ingredients

• • In another bowl, whisk eggs, oil, milk, and vanilla extract until well combined.

 

• Pour the wet mixture into the dry ingredients and stir until just combined.

3. Bake the Bread

• • Pour the batter into the prepared loaf pan.

 

• Bake for 45-50 minutes (for a 9×5-inch pan) or 55-60 minutes (for an 8×4-inch pan) until a toothpick inserted in the center comes out clean.

4. Cool and Serve

• • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

 

• Slice and enjoy warm or at room temperature!

Serving Suggestions

• • Spread with butter or cream cheese.

 

• Serve with a cup of coffee or tea.
• Drizzle with honey or maple syrup for extra sweetness.

Cooking Tips

 

• • For extra moisture, do not squeeze the liquid out of the zucchini.
  • For a richer flavor, replace half of the oil with melted butter.
  • For added texture, mix in chocolate chips or dried fruit.

Nutritional Benefits

• • Rich in fiber and vitamins from zucchini.
  • Good source of healthy fats from nuts.

 

• Lower in refined sugar with brown sugar instead of white sugar.

Dietary Information

• • Vegetarian-friendly

 

• Can be made dairy-free by using almond or oat milk.
• Can be made gluten-free with a 1:1 gluten-free flour substitute.

Nutritional Facts (Per Slice, Approx.)

 

• • Calories: 250
  • Protein: 4g
  • Carbohydrates: 34g

 

• Fat: 11g

Storage

• • Refrigeration: Store in an airtight container for up to 5 days.

 

• Freezing: Wrap slices and freeze for up to 3 months; thaw before serving.
• Reheating: Warm in the microwave for 10-15 seconds before serving.

Why You’ll Love This Recipe

 

• • Moist, soft, and flavorful
  • Easy to make with simple ingredients
  • Great for meal prep and freezing

 

• A delicious way to eat more vegetables‏