Moist & Fluffy Banana Muffins – Full Recipe

Ingredients (Makes 12 Muffins)

• 1 ½ cups (190g) all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon ground cinnamon (optional, for warmth)

• 3 medium ripe bananas, mashed (about 1 ½ cups / 360g)

• ½ cup (100g) granulated sugar

• ¼ cup (50g) brown sugar (adds moisture & caramel-like flavor)

• ⅓ cup (80ml) vegetable oil or melted butter

• 1 large egg

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Oven & Pan

• Preheat oven to 180°C (350°F).

• Line a 12-cup muffin tin with paper liners or lightly grease with oil/butter.

2. Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Baking powder

• Baking soda

• Salt

• Cinnamon (if using)

Set aside.

3. Prepare Wet Ingredients

In a large bowl, combine:

• Mashed bananas (the riper, the sweeter!)

• Granulated sugar & brown sugar

• Oil (or melted butter)

• Egg

• Vanilla extract

Whisk until smooth and well combined.

4. Combine Wet & Dry

• Add the dry mixture to the wet mixture.

• Stir gently with a spatula until just combined. (Do not overmix or the muffins will turn dense instead of fluffy.)

5. Fill the Muffin Pan

• Scoop the batter into the muffin liners, filling each about ¾ full.

6. Bake

• Bake for 18–22 minutes, or until muffins are golden brown and a toothpick inserted in the center comes out clean.

7. Cool & Serve

• Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

• Serve warm or at room temperature.

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Pro Tips for the Best Muffins

1. Use overripe bananas – Black-spotted bananas give the richest flavor.

2. Do not overmix – Mix until just combined to avoid tough muffins.

3. Adjust sweetness – Add more or less sugar depending on how ripe your bananas are.

4. For extra moisture – Swap half the oil with yogurt or sour cream.

5. Boost flavor – Add a pinch of nutmeg or cardamom.

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Variations

• Banana Nut Muffins – Stir in ½ cup chopped walnuts or pecans.

• Banana Chocolate Chip Muffins – Fold in ¾ cup chocolate chips.

• Healthy Banana Muffins – Replace half the flour with whole wheat flour and use honey instead of sugar.

• Banana Oat Muffins – Add ½ cup rolled oats to the batter for extra texture.

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️ Serving Suggestions

• Enjoy warm with a pat of butter or peanut butter.

• Pair with coffee or tea for breakfast.

• Serve with vanilla ice cream as a dessert.

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Storage & Freezing

• Room Temperature: Store in an airtight container for 2–3 days.

• Fridge: Keeps up to 1 week (slightly denser texture).

• Freezer: Wrap individually and freeze up to 3 months. Thaw overnight or microwave for 20–30 seconds.

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✅ Simple, fluffy, and full of banana flavor—these muffins are perfect for breakfast, snacks, or dessert.