Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a round cake pan and line it with parchment paper to ensure the cake doesn’t stick and releases easily after baking.
Mix the Wet Ingredients: In a large mixing bowl, combine 3 eggs with a pinch of salt, 8 g vanilla sugar, and 150 g sugar. Beat the mixture until it becomes light, fluffy, and pale in color. This will help create a soft, airy texture in the cake.
Add Oil and Milk: Gradually add 120 ml oil and 150 ml milk to the egg mixture, stirring continuously until everything is well blended. This will add moisture and richness to the cake batter.
Incorporate the Dry Ingredients: Sift together 230 g flour, 20 g bitter cocoa powder, and 15 g baking powder. Slowly fold the dry mixture into the wet ingredients, mixing gently to avoid overworking the batter, which could result in a dense cake. The batter should be smooth and lump-free.
Bake: Pour the prepared batter into the greased and lined cake pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. This ensures the cake is fully cooked and will have a perfect texture. Allow the cake to cool completely in the pan on a wire rack.

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Make the Coffee Mixture

Prepare the Coffee Soak: In a small saucepan, heat 100 ml milk over medium heat. Stir in 1 spoon instant coffee and 1 teaspoon cocoa powder until fully dissolved and smooth. Set the mixture aside to cool slightly. This coffee soak will add depth and enhance the chocolate flavor of the cake.

Prepare the Chocolate Cream Filling

Mix the Cream Ingredients: In a medium saucepan, combine 60 g sugar, 25 g cornstarch, and 20 g bitter cocoa powder. Gradually whisk in 250 ml milk, stirring constantly to prevent lumps from forming. The mixture should be smooth before heating.
Cook Until Thickened: Place the saucepan over medium heat, and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This will serve as the creamy filling for the cake.
Add Chocolate and Butter: Once thickened, remove the saucepan from the heat and immediately add 100 g dark chocolate and 30 g butter. Stir until the chocolate and butter are completely melted and the mixture is smooth and glossy. Allow the cream filling to cool to room temperature before using it to fill the cake.

Assemble the Cake

Soak the Cake: Once the cake has cooled, use a fork or skewer to poke holes all over the surface. This will help the cake absorb the coffee mixture. Slowly pour the prepared coffee mixture evenly over the cake, allowing it to soak in thoroughly for a moist and flavorful base.
Spread the Chocolate Cream: Once the coffee mixture has been fully absorbed, spread the cooled chocolate cream filling over the top of the cake. Use a spatula to smooth it evenly across the surface, creating a luscious, creamy layer.

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Decorate the Cake

Add the Finishing Touches: For decoration, generously sprinkle chocolate vermicelli over the top of the cake. This adds a delightful crunch and enhances the chocolatey appearance of the cake.

Chill and Serve

Refrigerate: Place the assembled cake in the refrigerator and chill for at least 2 hours. This will allow the cream filling to set and the flavors to meld, resulting in a perfectly textured and flavored cake.
Serve: Slice the chilled cake into portions and serve. Each bite offers a rich, moist cake with a creamy, chocolate-filled center that’s sure to delight anyone with a love for chocolate.

Nutrition Information

Serving Size: 1 slice (assuming 12 slices per cake)
Calories: 340 kcal
Total Fat: 20 g
Saturated Fat: 10 g
Cholesterol: 50 mg
Sodium: 60 mg
Total Carbohydrates: 36 g
Dietary Fiber: 3 g
Sugars: 22 g
Protein: 5 g

Indulge in this Moist Chocolate Cake with Chocolate Cream Filling for an unforgettable dessert experience. The combination of a tender, coffee-infused cake and a velvety chocolate filling makes this dessert a must-try for any chocolate aficionado. Enjoy every bite of this rich, satisfying treat!

Moist Chocolate Cake with Chocolate Cream Filling Recipe

Ingredients

For the Cake:

For the Coffee Mixture:

For the Chocolate Cream Filling:

For Decoration:

Instructions

Prepare the Cake