Moist Carrot Bread Recipe

Description

This Moist Carrot Bread is a soft, spiced quick bread made with freshly grated carrots, warm spices, and just the right amount of sweetness. It’s packed with flavor, tender in texture, and stays moist for days. Perfect as a breakfast treat, afternoon snack, or light dessert—this recipe is wholesome yet indulgent and pairs beautifully with tea or coffee.

Ingredients For Moist Carrot Bread Recipe

• 1 ½ cups all-purpose flour (or half whole wheat flour for a healthier version)

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp ground ginger (optional)

• ½ cup vegetable oil (or melted coconut oil)

• ½ cup brown sugar (or coconut sugar)

• ¼ cup granulated sugar (or honey/maple syrup)

• 2 large eggs

• 1 tsp vanilla extract

• 1 ½ cups grated carrots (about 2 medium carrots)

• ½ cup crushed pineapple, drained (optional, for extra moisture)

• ½ cup chopped walnuts or pecans (optional)

• ½ cup raisins (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. Combine wet ingredients: In a large mixing bowl, whisk oil, brown sugar, granulated sugar, eggs, and vanilla until smooth.

4. Add carrots and mix-ins: Stir in grated carrots (and pineapple if using).

5. Fold together: Gradually add the dry mixture to the wet mixture. Stir until just combined—don’t overmix. Gently fold in nuts or raisins if desired.

6. Bake: Pour batter into the loaf pan and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Notes

• For extra flavor, top with a cream cheese glaze or spread with cream cheese.

• The bread stays moist for 3–4 days when wrapped and stored at room temperature.

• You can freeze slices individually wrapped for up to 2 months.

Tips

• Use freshly grated carrots (pre-shredded ones are too dry).

• Don’t overmix once flour is added—this keeps the bread soft.

• Add pineapple for natural sweetness and moisture.

• For a healthier version, swap half of the oil with unsweetened applesauce.

Servings

• Makes 1 loaf (about 10–12 slices).

Nutritional Info (per slice, based on 12 slices)

• Calories: ~210

• Carbohydrates: 28g

• Protein: 3g

• Fat: 10g

• Fiber: 2g

• Sugar: 14g

(Values vary depending on optional add-ins and substitutions.)

Benefits

• Carrots provide beta-carotene, fiber, and antioxidants.

• Nuts & raisins add healthy fats and natural sweetness.

• Moist quick bread with no yeast needed—easy and beginner-friendly.

• Can be enjoyed as breakfast, snack, or dessert without being overly heavy.

Q&A

Q: Can I make this bread gluten-free?
A: Yes! Substitute with a 1:1 gluten-free baking flour blend.

Q: Can I make it dairy-free?
A: Absolutely. This recipe is already dairy-free if you don’t use cream cheese topping.

Q: How do I keep the bread from sinking in the middle?
A: Make sure your baking soda/powder are fresh and don’t overmix the batter.

Q: Can I make muffins instead?
A: Yes! Bake in a muffin tin for 18–22 minutes at the same temperature.

Q: Is it sweet enough without pineapple?
A: Yes, but pineapple adds natural sweetness and extra moisture—recommended if available.