Mixed Nut and Berry Puff Pastry Delight
Table of Contents
Ingredients
For the Pastry Base:
Puff pastry: 800 g (28 oz)
Eggs: 1 pc
Melted butter: 50 g (1.8 oz)
For the Berry Filling:
Berries: 400 g (14 oz)
Honey: 50 g (1.8 oz)
Starch: 40 g (1.4 oz)
Water: 20 ml (0.7 fl oz)
Cinnamon: 20 g (0.7 oz)
For the Nut Mixture:
Peanuts: 200 g (7.1 oz)
Walnuts: 200 g (7.1 oz)
For Garnish:
Sour cream: 100 g (3.5 oz)
Steps to Make the Mixed Nut and Berry Puff Pastry Delight
Step 1: Prepare the Nut Mixture
Chop the Nuts: Start by coarsely chopping the peanuts and walnuts. You want a variety of textures, so don’t chop them too finely.
Mix with Cinnamon: In a medium-sized bowl, toss the chopped nuts with the cinnamon until evenly coated. Set aside for later use.
Step 2: Prepare the Berry Filling
Simmer the Berries: In a small saucepan, add the berries, honey, and 20 ml of water. Let the mixture simmer on medium heat, stirring occasionally.
Thicken with Starch: Dissolve the starch in a little bit of cold water. Once the berry mixture starts to bubble, slowly pour in the starch mixture while stirring continuously. Let it simmer for another 2-3 minutes, or until the filling thickens. Remove from heat and let it cool slightly.
See also Simple and Delicious Potato Croquettes
Step 3: Assemble the Puff Pastry
Prepare the Pastry: Preheat your oven to 180°C (356°F). On a floured surface, roll out the puff pastry to fit the baking pan you’re using, or cut it into rectangles for individual servings. Place the rolled-out puff pastry onto a parchment-lined baking sheet.
Add the Nut and Berry Mixtures: Spread the cinnamon-coated nuts evenly over the puff pastry, leaving about 1-2 cm (0.4-0.8 inches) around the edges for folding. Follow by evenly spooning the berry mixture over the nuts.
Fold the Edges: Fold the edges of the puff pastry over the filling to create a border. This will prevent the filling from spilling out during baking.
Step 4: Bake the Pastry
Brush with Egg Wash: Beat the egg and brush the edges of the pastry with the egg wash for a golden finish.
Bake: Bake the pastry in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp. The filling should be bubbly and thick.
Step 5: Garnish and Serve
Drizzle with Melted Butter: As soon as the tart comes out of the oven, drizzle it with the melted butter for added richness.
Add Sour Cream: Serve the tart with a dollop of sour cream on top, which will balance the sweetness of the honey and berries.
Nutrition Facts (Per Serving)
This recipe yields about 8 servings, and the following nutrition facts are approximate values per serving:
Calories: 450 kcal
Protein: 9 g
Fat: 30 g
Carbohydrates: 35 g
Fiber: 5 g
Sugar: 12 g