This cake is not only easy to prepare, but also deliciously tasty and healthy.
Today, we are pleased to share with you an irresistible orange oat cake recipe that combines flavor, moisture and health in every bite.
This cake is a perfect option for those who want a dessert that is simple to prepare, but full of flavor and benefits.
Not only is it incredibly easy to make, it’s also a delicious way to enjoy the best of oats and fresh oranges.
Let’s get our hands dirty and prepare this delicious treat together!
Ingredients:
-
- 150 g rolled oats
- 2 and a half oranges
- 3 eggs
- 70g melted butter
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
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- 1 teaspoon ground cardamom
- 100g wheat flour
- 100g sugar
- 1 teaspoon of baking powder (Royal type)
- ½ teaspoon vanilla essence
- 50 g dried plums
- 50g of walnuts
- 2 tablespoons powdered sugar (optional)
- Grated coconut to taste
Preparation method:
Start by grinding the oat flakes until you get a fine flour and place it in a bowl.
Squeeze the juice of two oranges and add it to the crushed oats – save half an orange for last.
Separate the egg yolks from the egg whites. Add the egg yolks to the oatmeal and mix well. Then add the melted butter and stir until combined.
Finely grate the peel of one of the oranges and add to the mixture, along with the salt, cinnamon and cardamom.
Add the wheat flour, sugar, yeast and vanilla essence. Mix well until you obtain a homogeneous dough.
Beat the egg whites until stiff and carefully add them to the mixture, stirring gently.
Chop the prunes and walnuts and add to the mixture, reserving a third of the walnuts to decorate the top of the cake.
Pour the batter into a greased pan and bake in a preheated oven at 180°C for 30 to 40 minutes, or until a toothpick comes out clean.
While the cake is still warm, drizzle it with the juice of half an orange and sprinkle with shredded coconut and the remaining nuts.
Finish with a touch of powdered sugar and let cool before serving.
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