Mix everything together and bake! The softest, most delicious apple cake you’ve ever tasted!

This fluffy and moist apple cake is ready in minutes and will win over everyone in your home.

If there’s one smell that reminds you of your mother’s house and cozy afternoons, it’s apple cake fresh from the oven.

This recipe is perfect for those moments when you want to prepare something quick, simple, but that fills the house with flavor and affection.

With just a few ingredients and a simple preparation method, this cake is incredibly soft, moist, and has a crunchy topping that makes all the difference.

Ideal for afternoon coffee or as a special dessert, it will win your heart from the first slice!

And the best part? You mix everything together and in less than an hour you’ll have a warm cake with that cinnamon scent wafting through. Let’s get to the recipe, shall we?

Ingredients

For the dough:

• • 2 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla sugar
  • 100g of traditional sugar (crystal)
  • 70 ml vegetable oil

• 1/2 cup sour cream (130 g)
• 220 g wheat flour
• 1 teaspoon of baking powder (Royal type)

For the filling:

• 3 to 4 apples (peeled and sliced)
• Cinnamon powder to taste
• 1 tablespoon of sugar

For the farofa (crunchy topping):

• 3 tablespoons of wheat flour
• 3 tablespoons of sugar
• 2 tablespoons of butter (or margarine) at room temperature

Preparation method:

In a bowl, beat the eggs with the salt, vanilla sugar and granulated sugar until light and fluffy (about 4 to 5 minutes).

Then add the oil and sour cream, mixing well until everything is well incorporated.

Add the wheat flour mixed with the yeast and stir until a smooth, even dough forms. Pour into a buttered baking dish.

Mix the apple slices with the sugar and cinnamon to taste, and distribute evenly over the dough.

Prepare the stuffing and bake:

In a small bowl, combine the flour, sugar, and butter until it resembles moist crumbs. Use your fingertips to help. Sprinkle this topping over the apples.

Bake in a preheated oven at 180°C for about 40 to 45 minutes, or until the surface is golden brown and a toothpick inserted in the center comes out clean.

Final tip

This cake is even tastier served warm, accompanied by fresh tea or coffee.

The fluffy texture of the dough, the citrusy touch of the apples and the crunchiness of the topping make this recipe a true homemade delight!