Mini Donuts

Mini Donuts

Table of Contents

Ingredients

  • 4 cups flour
  • 6 t baking powder
  • 1 t salt
  • 5 tablespoons sugar
  • 1 and a 1/2 cups warm water

Instructions

  • Heat a deep pan with vegetable oil such as canola or peanut, grapeseed oil etc over medium heat.
  • While heating the oil in a large bowl mix all the ingredients into a batter.
  • On a lightly floured surface shape the dough into a thick circle then use a cookie cutter to cut out even circles.
  • You can also form regular balls with floured hands.
  • Fry in hot oil until golden and golden brown on one side.
  • The other side looks even but is still pale.
  • Turn them over and fry them until golden brown.
  • After frying transfer to a large bowl lined with paper towel.
  • Allow to cool slightly and serve with sweet
  • tea or coffee.
» MORE:  HOW TO MAKE CITRUS MUFFIN

Leave a Comment