Mini Cornbread Poppers Recipe – Easy Appetizers Ideas

Hello, foodies! If you’re in search of recipes that combine sweet, spicy and Southern style, then you’ve come to the right spot. These Southern-style honey Butter cornbread poppers are great to serve at dinner parties or as a warm snack in your home. Make sure you’re ready to whip up delicious golden, fluffy pieces of joy!

Introduction

Cornbread Poppers offer a delicious variation on the traditional Southern classic. With their bite-sized charms as well as honey butter glaze these sweets bring the taste of comfort food into your dining room. If you’re a fan Southern-style meals or just want some sweet or savory food, these sweets are an absolute must-try.

Ingredients for Southern-Style Honey Butter Cornbread Poppers

Here’s the ingredients you’ll need to make these tasty cornbread bites:

  • 1 cup of cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup of sugar granulated
  • 1 Tablespoon baking powder
  • 1 teaspoon of salt
  • 1 Cup buttermilk
  • 2 large eggs
  • 1 cup unsalted butter melting
  • 1 cup of sweet corn kernels (fresh or frozen)
  • 1/2 cup of shredded cheddar cheese (for an exciting twist)
  • 1/2 cup honey (for drizzles)
  • 1/4 cup unsweetened butter slightly softened (for for the honey butter)
  • Fresh parsley or fresh chives (optional for garnish)
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How to Make Southern-Style Honey Butter Cornbread Poppers – Step by Step

Step1: Preheat your oven to 400degF (200degC). Grease the mini muffin tin, or make silicone molds for a quick release.

Step2: In a large mixing bowl, mix together cornmeal and flour. Add baking powder, sugar, and salt.

Step3: In a separate bowl, mix buttermilk, eggs, and butter that has been melted. Whisk until smooth.

Step4: Gradually fold the wet mix with the dry ingredient, mixing just until it is all combined. Do not overmix!

Step5: Gently fold in sweet corn kernels and cheddar cheese to give it a vibrant flavor and color.

Step6: Fill each cup of the muffin tin approximately two-thirds full of batter.

Step7: Bake for 12-15 minutes or until golden brown. A toothpick will be clear.

Step8: While the poppers bake mix softened butter and honey to make a creamy honey butter.

Step9: Allow the poppers to cool before taking the tin. Serve with honey butter drizzled over them and decorate with chives or parsley.

Step10: Serve warm and take pleasure in it!

Helpful Tips for Southern-Style Honey Butter Cornbread Poppers

  • Make use of freshly-picked sweet corn kernels for a nutty crunch.
  • For a stronger kick, add diced jalapenos.
  • If there isn’t buttermilk available replace it with milk and one tablespoon of lemon juice or vinegar.

Cooking Tips for the Best Cornbread Poppers

  • Equipment Tips: Use a silicone mini muffin tray to make it easy for removal.
  • Texture Hack Avoid overmixing; it helps keep the poppers soft and soft.
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Serving Suggestions for Southern-Style Honey Butter Cornbread Poppers

These poppers can be paired with:

  • A hearty stew or chili
  • Fresh green salad to balance the body
  • Lemonade or sweet iced tea to get a classic Southern food vibe

Nutritional Information

These are the perfect combination of nutrition and flavor. Indulge in moderation!

Nutritional Information to Southern-style Honey Butter Cornbread Poppers (per serving):

  • Calories: 98
  • Fat: 4.5g
  • Carbs: 12g
  • Protein: 2g

Storage and Leftovers for Southern-Style Honey Butter Cornbread Poppers

  • to Store: Place in an airtight container and store for 3 to 5 days.
  • For Reheating: Place in the oven and warm to 300 degrees F (150degC) during 5 minutes, to keep the crispness.

Frequently Asked Questions (FAQs) for Southern-Style Honey Butter Cornbread Poppers

Question 1: Do I have the ability to freeze them?
Yes! Cover them with a tight seal and place within the refrigerator for up to one month.

2. What can I do to enhance them?
Add 1 teaspoon in chili powder, or chopped jalapenos.

3. Do I have to make it vegan?
Substitute eggs using flaxseed eggs, and make use of the plant-derived butter.

Question 4: Which can I do with buttermilk in place of it?
Milk mixed with the addition of lemon juice or vinegar is a good alternative.

Conclusion

These Southern-style honey Butter cornbread poppers are a dinner-party favoritism, mixing sweet and savory flavors with an extra dash of Southern comfort. Check them out and let us know your thoughts with us in your comments. Happy baking!

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