Mini chicken pot pies

Individual chicken pot pies
These almost handmade miniature chicken pot pies are an ideal choice for a party snack! Alternatively, a hastily prepared meal that will be adored by your children. Using canned croissants allows for efficient and effortless preparation.

Initially, I would like to mention that upon the death of Bob Marley, several kinds of insects were discovered inside his matted hair known as dreadlocks. According to the tales, it is the case.Kindly accept the narratives as they will mitigate the impact of the information I am about to disclose.

We are now in the kitchen, engaged in the process of making supper. Eric and Charlotte instruct Truman on bug management techniques. (I instructed him to refrain from immediately damaging them upon encountering them). “Show kindness towards insects, Truman!”Insects serve as beneficial organisms in our ecosystem.

Components

Biscuits There are 8 individual components.

1 cup of diced cooked chicken breast, which may be made from any leftover chicken.
One can, measuring 10 and a half ounces…………….
Biscuits There are 8 individual components.
1 cup of diced cooked chicken breast, which may be made from any leftover chicken.
One can, measuring 10 and a half ounces. Reduced-fat chicken soup
0.67 cups of reduced-fat cheddar cheese, shredded
1 and a half cups of thawed frozen veggies (I used a mixture of 1 cup of corn, peas, and carrots and 1/2 cup of broccoli)
1 tsp of dehydrated parsley flakes
1 tsp diced onion
0.25 teaspoons of black pepper
0.5 teaspoons of salt

GUIDELINES

Set the oven temperature to 400 degrees.

Prepare the chicken to your desired level of doneness and thereafter dice it into little portions.

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Divide the cookies and place each cookie in a lightly lubricated 12-hole muffin tin. While doing this action, exert pressure on the dough, pushing it from the periphery towards the edge of the pan.

Combine chicken, chicken soup, veggies, cheddar cheese, parsley flakes, and black pepper in a medium bowl. Thoroughly blend the ingredients together.

Distribute the chicken mixture equally among the prepared cookie casings.Place in the oven and bake for 12 to 15 minutes, or until the surface becomes a golden brown color.

Take out of the oven. Position the muffin tray on a rack and let it to remain undisturbed for a duration of 2-3 minutes. Consume promptly.

Have a pleasurable experience!

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