This Mini Cherry Cheesecake Trifle is a delightful individual dessert, featuring layers of creamy cheesecake, sweet cherry pie filling, and crunchy graham cracker crumbs, all served in adorable cups! It’s quick to prepare and can be made ahead of time for your convenience. Let’s get started!
Ingredients:
– 1 cup finely crushed graham cracker crumbs
– 3 tablespoons granulated sugar
– 7 tablespoons butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1/3 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 can (21 oz) cherry pie filling
Directions:
1. Prepare the Crust:
In a small bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Set aside.
2. Make the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese on medium speed until smooth. Add the sweetened condensed milk and continue to beat until fully combined. Stir in the lemon juice and vanilla extract.
3. Assemble the Trifles:
Place 6 plastic 9-ounce punch cups on a counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker mixture into the bottom of each cup and press down gently. Next, add 3 tablespoons of the cheesecake mixture to each cup and spread it evenly. Divide half of the cherry pie filling among the cups, reserving the other half for later. Sprinkle 2 tablespoons of the graham cracker mixture over the cherry layer.
4. Layer and Finish:
Distribute the remaining cheesecake mixture evenly among the cups. Top each cup with the reserved cherry pie filling and sprinkle with the rest of the graham cracker crumbs.
5. Serve:
Enjoy your trifles immediately or chill them in the fridge for up to 24 hours before serving.
Tips:
– Make-Ahead: These trifles can be prepared a day in advance and stored in the refrigerator for a quick dessert!
– Toppings: Add whipped cream or extra cherries on top for an extra special touch!
Savor the delicious layers of flavor and texture in this easy-to-make dessert! Enjoy!