Mini buns with chicken stuffing

Mini buns with chicken stuffing are delightful bite-sized treats perfect for parties, picnics, or as a fun family meal. These buns are filled with a savory and flavorful chicken mixture, making them irresistible and satisfying. Below is a step-by-step guide on how to make these delicious mini buns from scratch.

Ingredients

For the Dough:

• All-Purpose Flour: 3 cups

• Warm Milk: 1 cup

• Sugar: 2 tablespoons

• Active Dry Yeast: 2 teaspoons

• Butter: 1/4 cup, melted

• Egg: 1, beaten (for the dough)

• Salt: 1 teaspoon

For the Chicken Stuffing:

• Cooked Chicken: 2 cups, shredded (you can use leftover or rotisserie chicken)

• Onion: 1, finely chopped

• Garlic: 2 cloves, minced

• Bell Pepper: 1, finely chopped

• Carrot: 1, finely grated

• Peas: 1/2 cup (frozen and thawed or fresh)

• Soy Sauce: 2 tablespoons

• Tomato Sauce or Ketchup: 2 tablespoons

• Salt and Pepper: To taste

• Oil: For sautéing

For Finishing:

• Egg: 1, beaten (for egg wash)

• Sesame Seeds: Optional, for sprinkling

Equipment

• Large Mixing Bowl

• Skillet

• Rolling Pin

• Baking Sheet

• Parchment Paper

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. Mix the Dough Ingredients: To the yeast mixture, add the melted butter, beaten egg, and salt. Gradually add the flour, mixing until a soft dough forms.

3. Knead the Dough: Turn the dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes.

4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Step 2: Prepare the Chicken Stuffing

1. Cook the Vegetables: Heat oil in a skillet over medium heat. Add onions, garlic, bell pepper, and carrot, and sauté until softened.

2. Add Chicken and Seasonings: Stir in the cooked shredded chicken, peas, soy sauce, and tomato sauce. Cook for a few more minutes until well combined. Season with salt and pepper to taste. Set aside to cool.

Step 3: Assemble the Buns

1. Form the Buns: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into small pieces (about the size of a golf ball).

2. Stuff the Buns: Flatten each piece into a disc, place a spoonful of the chicken mixture in the center, then gather the edges and pinch to seal. Place seam-side down on a parchment-lined baking sheet.

Step 4: Second Rise

1. Let Rise Again: Cover the stuffed buns with a clean kitchen towel and let them rise for another 30 minutes.

Step 5: Bake the Buns

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Apply Egg Wash: Brush the tops of the buns with the beaten egg and sprinkle with sesame seeds if using.

3. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.

Step 6: Serve

1. Cool and Serve: Let the buns cool slightly on a wire rack before serving. They are best enjoyed warm.

Conclusion

Mini buns with chicken stuffing are not only fun to make but also incredibly versatile and perfect for any occasion. They pack a flavorful punch in each bite and can be customized with different fillings to suit your taste. Enjoy these warm, stuffed buns with a side of your favorite dipping sauce for a delightful snack or mea