Million Dollar Chicken Casserole:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cooked and shredded chicken
• 1 (8 ounce) package frozen broccoli florets, thawed and drained
• 1 cup shredded cheddar cheese

For the topping:

• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Make the casserole:

1. Preheat oven to 350°F (177°C).
2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, cheddar cheese soup, mayonnaise, sour cream, salt, and pepper.
3. Stir in the chicken and broccoli.
4. Pour the mixture into a 9×13 inch baking dish.
5. Top with the shredded cheddar cheese.

Make the topping:

1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the flour until smooth.
3. Gradually whisk in the milk until the mixture thickens.
4. Stir in the bread crumbs, salt, and pepper.
5. Pour the topping over the casserole.

Bake:

1. Bake for 40 minutes, or until the casserole is bubbly and the topping is golden brown.

Serve:

1. Let cool for a few minutes before serving.

Tips:

• You can use rotisserie chicken or leftover chicken for this recipe.
• If you don’t have broccoli florets, you can use frozen broccoli crowns or fresh broccoli florets.
• You can use any type of bread crumbs for the topping.
• This casserole is best served h