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Milk Brioche: Soft, Fluffy, and Irresistible

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1 Milk Brioche: Soft, Fluffy, and Irresistible!
1.1 Ingredients:
1.2 Instructions:
1.3 Serving Suggestions:
1.4 Tips for Success:
1.5 Conclusion:

Milk Brioche: Soft, Fluffy, and Irresistible! 

Milk brioche is a luxurious, soft bread that’s perfect for breakfast, snacks, or even a special treat. With its light and fluffy texture, it practically melts in your mouth. This recipe uses warm milk to create that ultra-soft, cloud-like brioche that is just waiting to be enjoyed. Whether you enjoy it plain, with a spread, or paired with your favorite toppings, milk brioche is bound to become a favorite in your baking repertoire.

Ingredients:

  • 500ml (2 cups) warm milk
  • 7g (1 1/2 tsp) dry yeast
  • 100g (0.5 cup) brown sugar
  • 60ml (0.3 cup) oil
  • 1 tbsp vinegar
  • 1 tsp salt
  • 2 eggs
  • 750g (6 cups) all-purpose flour
  • 50g (0.2 cup) butter (softened)
  • For coating and finishing:
    • 1 egg yolk
    • 15ml (1 tbsp) milk
    • 20g sesame seeds

Instructions:

  1. Activate the Yeast:
    In a deep bowl, pour the warm milk (make sure it’s not too hot). Add the brown sugar and dry yeast, then stir until dissolved. Cover the bowl and let it stand for about 15 minutes. This allows the yeast to activate and begin working its magic.
  2. Prepare the Dough:
    After the yeast has activated, add the oil, vinegar, salt, and eggs into the bowl. Mix everything together well. Gradually add the flour and mix to form a sticky dough.
  3. Knead the Dough:
    Once the dough starts coming together, begin kneading it. You’ll need to work it until it becomes smooth, though it will remain a little sticky. This process should take about 10 minutes.
    Now, add the softened butter to the dough in cubes. Continue kneading until the butter is fully incorporated and the dough becomes smooth and elastic. The butter will add richness and help achieve the soft texture that brioche is known for.
  4. Let the Dough Rise:
    Once the dough is kneaded, cover the bowl with a kitchen cloth or plastic wrap, and place it in a warm area. Allow the dough to rise for about 2 hours, or until it has doubled in size. This step is crucial for achieving that airy, light texture.
  5. Shape the Brioche:
    After the dough has risen, punch it down to release the air. Divide the dough into 9 equal balls, each weighing about 170 grams. Roll them into smooth balls and arrange them on a baking tray lined with parchment paper. Leave some space between each ball to allow for expansion during baking.
  6. Second Rise:
    Cover the tray with a kitchen cloth and let the dough balls rise for another 30 minutes. This final rise ensures the brioche will be light and fluffy once baked.
  7. Prepare the Egg Wash:
    In a small bowl, beat together the egg yolk and milk to create an egg wash. Gently brush the tops of the brioche dough balls with this mixture. This will give the brioche a beautiful, golden finish once baked.
  8. Add Sesame Seeds:
    Sprinkle the sesame seeds over the top of the dough balls, adding a bit of texture and flavor to the finished product.
  9. Bake the Brioche:
    Preheat your oven to 180°C (350°F). Place the baking tray in the oven and bake for 20 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom. The aroma of baking brioche will fill your kitchen!
  10. Cool and Serve:
    Once baked, remove the brioche from the oven and let it cool on a wire rack for a few minutes before serving. These soft, fluffy brioche rolls are best enjoyed fresh, but they also freeze well if you want to save some for later!
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Serving Suggestions:

  • Enjoy your milk brioche with a smear of butter or jam for a delicious breakfast.
  • Slice and serve it with Nutella, chocolate spread, or honey for a sweet treat.
  • It also makes an excellent base for sandwiches or as a side with soups and stews.

Tips for Success:

  • Warm milk is key: Too hot, and it can kill the yeast. Too cold, and the yeast won’t activate. Aim for a temperature of about 100°F (37°C).
  • If you don’t have sesame seeds, you can top the brioche with other seeds like poppy seeds or even just enjoy them plain.
  • If the dough feels too sticky, add a little more flour, but don’t overdo it. Brioche dough is meant to be soft and sticky, which contributes to its airy texture.

Conclusion:

This Milk Brioche recipe will give you soft, pillowy bread that’s just like eating a cloud! The combination of milk, butter, and eggs creates a rich dough, and with the perfect rise time, you’ll achieve the fluffiest texture. Whether you eat it fresh out of the oven or toast it for breakfast, these brioches will surely become a staple in your home. Enjoy! ✨

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