Ingredients
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- 250 ml (1 cup) milk
- 100 g (1/2 cup) sugar
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- 69 g (1/2 cup) flour (divided into 4 tbsp and 65 g)
- 3 eggs (1 whole, 2 separated)
- 120 ml (1/2 cup) water
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- 55 g (1/4 cup) butter
- 1 teaspoon sugar
- Pinch of salt
- 200 g (1 cup) cream cheese
- Icing sugar, for dusting
Directions
Prepare the Custard:
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- Mix Ingredients:
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- In a microwave-safe bowl, combine 250 ml milk, 100 g sugar, 4 tablespoons flour, 1 whole egg, and 120 ml water. Mix until well combined.
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- Microwave Custard:
- Microwave on high for 2 minutes, stir, then microwave for another 2 minutes, or until the mixture thickens into a custard-like consistency. Set aside.
- Mix Ingredients:
Prepare the Crumbly Layer:
- Mix Crumbly Ingredients:
- In another bowl, mix 55 g butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
- Spread Over Custard:
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- Spread the crumbly mixture evenly over the custard in the bowl.
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Prepare the Cream Cheese Layer:
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- Mix Cream Cheese Ingredients:
- In a separate bowl, beat 2 egg yolks and 200 g cream cheese until smooth.
- Mix Cream Cheese Ingredients:
- Pour Over Crumbly Layer:
- Pour the cream cheese mixture over the crumbly layer in the bowl.
Final Cooking:
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- Microwave Cream Cheese Layer:
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- Microwave on high for 1 minute, or until the cream cheese layer is set.
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- Cool and Dust:
- Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.
- Microwave Cream Cheese Layer:
Serving Suggestions
- Serve warm as a comforting dessert.
- Enjoy with a cup of coffee or tea.
Cooking Tips
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- Ensure each layer is evenly spread to achieve the best texture.
- Adjust the microwave time slightly based on your microwave’s power.
Nutritional Benefits
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- Cream Cheese: Provides calcium and protein.
- Eggs: Rich in protein and essential nutrients.
Dietary Information
- Contains: Dairy, eggs, gluten.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.