474870064 122218299416089052 3550772007650922381 n

Microwave Chocolate Dessert With Just 3 Ingredients

by

Microwave Chocolate Dessert With Just 3 Ingredients

Craving something sweet, chocolaty, and super easy to make? This Microwave Chocolate Dessert is the answer! With only three ingredients, you can whip up a rich, velvety treat that will satisfy your chocolate cravings in no time. Here’s how to make this indulgent yet simple dessert.

Table of Contents

Table of Contents hide
1 Ingredients:
2 Instructions:
3 Tips:

Ingredients:

  • 7 oz (200 grams) dark chocolate or semi-sweet chocolate
  • 14 oz (395 grams) sweetened condensed milk
  • 1 cup cocoa powder

Instructions:

  1. Melt the Chocolate: Start by breaking the dark chocolate into small pieces and placing them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals. Stir after each interval to ensure even melting. This process will take about 1 to 1.5 minutes, depending on your microwave. Keep stirring until the chocolate is completely smooth and fully melted.
  2. Combine the Sweetened Condensed Milk: Once the chocolate has melted, pour in the sweetened condensed milk. Stir the mixture well until the chocolate and milk are fully combined. The condensed milk adds sweetness and creaminess to the dessert, making it smooth and rich.
  3. Add Cocoa Powder: Now, add ½ cup of the cocoa powder to the chocolate mixture and stir until smooth. You want the cocoa powder to blend in completely, giving the dessert a deep chocolate flavor. After the first ½ cup is fully mixed, add the remaining ½ cup of cocoa powder and continue stirring until the mixture is thick, smooth, and homogeneous.
  4. Prepare the Dish: Line a glass or square dish with plastic wrap to make removing the dessert easier later on. Pour the chocolate mixture into the dish, spreading it evenly with a spatula or spoon. Use the back of the spoon to smooth out the surface.
  5. Chill the Dessert: Refrigerate the dish for 2 to 3 hours, or until the chocolate mixture has set and is firm to the touch. You want it to have a dense, fudge-like consistency.
  6. Serve: Once the dessert is chilled and firm, remove it from the dish and peel off the plastic wrap. Dust the top lightly with additional cocoa powder for a polished finish. Cut the dessert into small squares or bite-sized pieces. It’s ready to serve and enjoy!
» MORE:  Salt Crackers & Salt cookies! Without egg and without butter! Ingredients 100 ml lukewarm water 5 g dry yeast 1 tsp sugar 250 g flour (about 2 cups) 1 tsp baking powder 1 tbsp vegetable oil 1-2 tbsp poppy seeds 50-70 g cheese, grated (cheddar, parmesan, or any firm cheese) 1/2 tsp salt (for dough) Extra salt for sprinkling (optional) Additional water and oil mixture (for brushing) Must express something to keep getting my recipes... Thank you. Recipe in the first C.o.M.m.E.n.T

Tips:

  • You can also drizzle the dessert with melted chocolate or add a sprinkle of sea salt on top for an extra flavor boost.
  • If you prefer a sweeter version, you can use milk chocolate instead of dark or semi-sweet.

This microwave chocolate dessert is not only quick and easy but also utterly decadent. Whether you’re having a cozy night in or need a quick dessert for guests, this recipe is sure to impress!

Leave a Comment