Ingredients
- 2 tsp onion powder
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tbsp butter
- ½ cup milk
- 8 ounces green chilies, chopped
- 1 pound white American cheese, cut into cubes or shredded
- 1 pinch of cayenne pepper
Instructions
FIRST STEP:
In a medium saucepan, add the butter, the milk and the cheese (cubed or shredded)
Stir continuously until the cheese has melted
SECOND STEP:
Stir in the green chilies, cumin, garlic powder, onion powder and cayenne pepper (if chosen)
Stir until heated through
THIRD STEP:
Add a little more milk if the sauce becomes too thick.
FOURTH STEP:
Serve immediately as a dip or as a topping for your favorite foods
Enjoy!