Melt-in-Your-Mouth Orange Cookies

Ingredients:

• • 2 eggs
  • 80g sugar
  • 120 ml sunflower oil

• • 1 teaspoon vanilla extract
  • Zest of 1 orange (orange peel)
  • 300g all-purpose flour

• 1 teaspoon baking powder

Directions:

1. 1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

1. 1. In a large mixing bowl, whisk together the eggs and sugar until well combined.
   2. Add the sunflower oil, vanilla extract, and orange zest, mixing until smooth.
   3. Gradually sift in the flour and baking powder. Stir until a soft dough forms.

1. 1. Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet, leaving some space between each one.
   2. Bake for 12-15 minutes or until the edges are lightly golden.
   3. Let the cookies cool on a wire rack before serving.

Serving Suggestions:

• • Enjoy with a cup of tea or coffee.
  • Serve with a scoop of vanilla ice cream for a dessert treat.

• • Pack them in a lunchbox for a sweet snack.
  • Pair with fresh fruit for a light and refreshing dessert.
  • Serve at a party or gathering for a simple yet delicious treat.

Cooking Tips:

• • Ensure you don’t overbake the cookies; they should be soft and melt-in-your-mouth, not crispy.
  • You can substitute sunflower oil with any mild oil, such as vegetable oil or canola oil.

• For extra flavor, add a pinch of cinnamon or nutmeg to the dough.

Nutritional Benefits:

• • The use of eggs and oil gives these cookies a good amount of healthy fats and protein.

• Orange peel provides vitamin C, which helps boost your immune system.